What we do
We energise business
Delicious, healthy food, enjoyed in welcoming surroundings, can make a huge difference to your organisation – in five ways…
1. Attracting and retaining the best people
Today’s employees expect more from their workplace, and the food you provide is a vital part of that – especially as many people now take greater interest in what they eat. We can help you enhance your employer brand by creating a food and drink offer that appeals to existing and prospective employees, and makes your organisation distinctive.
Providing high-quality subsidised food and drink helps you stand out from the competition. It says you care about providing a great work environment where employees are valued and fulfilled. You’ll have a happier, healthier, more-engaged workforce, and find it easier to recruit and retain the most-talented people.
2. Improving productivity
Our food powers people and empowers organisations to thrive. The Journal of Occupational & Environmental Medicine suggests that employees who eat well are 25% more likely to perform better. And when there’s an appealing restaurant or café, they stay on site.
Research published in the British Journal of Health Psychology shows that eating healthily throughout the day also benefits the mind. The report demonstrates that nutritious food consumed during the day helps people stay happy, motivated and creative.
3. Promoting collaboration and innovation
Taking lunch and coffee breaks with colleagues encourages meaningful workplace connections and collaboration. People talk more freely, information flows, and your business benefits from increased innovation. Work is social, and spontaneous meetings at work matter. Forbes research shows the biggest drawback of remote work is missing social interaction with colleagues. Our workplace food and drink promotes conversation, sparks imagination and boosts teamworking.
4. Enhancing your reputation
You want everyone who visits you to be impressed by your workplace. An attractive, ethically run café, restaurant, or executive dining facility, serving great food, speaks volumes for your organisation.
Your customers, staff and shareholders want your business to have purpose and a positive impact on the environment and your community. We enhance your environmental and social performance through our sustainable and ethical practices. We ensure our food, drink and hospitality reflect your brand and values, and uphold your reputation. Our achievements become your achievements.
5. Providing a return on investment
Your investment in subsidised catering and hospitality must provide value. Every square foot of your business premises has to work hard for you, and we ensure the facilities we run for you work efficiently and cost-effectively, making best use of your resources. Also, choosing us to manage your food and drink services leaves you and your team free to focus on running all the other vital aspects of your business.
