Why I love cooking outside
Why I love cooking outside
I have been known to do my best work at home. One of the main reasons for this I love
Catering for hybrid working
Employees expect more flexibility, variety, and convenience. Businesses are rethinking how to make their office spaces more attractive and engaging.
10 ways to enjoy the longer evenings
As the clocks jump forward and spring stretches out the evenings, that extra daylight feels like a little gift. So,
Foraging free, seasonal, and delicious food
I love nothing more than getting out into the wild and foraging for free, seasonal, and delicious food. This connects
Time to rethink ‘Contract Catering’ – it’s more than a canteen
When I tell people what I do, they often pause for a moment and say, “Oh, you provide catering for
From food waste to sustainable success
Food waste is one of the biggest sustainability challenges of our time, yet it’s often overlooked in the broader conversations
Nova cafe and bakery
We are very excited to have launched Nova, a new café and bakery in partnership with law firm Hogan Lovells