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Thirsty Planet – Water which makes a difference
I attended a lunch in March, last minute, as our esteemed leader had to fly off. It was a lunch
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Sampling Octopus in Corfu
The north-eastern part of Corfu is one of the most beautiful Greek islands. Its steep slopes are covered with wizened,
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Popping over to Vienna
I had no real expectations of what Vienna would be like but how wrong was I; admittedly we had timed
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Cook it Raw
They turn up to this event having no idea of what they will be cooking or have any idea of
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catering service
Eat-ertainment
Our executive chef, Pete Redman, cooked a green thai curry for customers over lunch, whilst diners were invited to ride
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catering service
Taste of London proves cooking is all about influence, adaptation and evolution
Inspiring our team We invited all our senior managers, site managers, head chefs and clients to the event, as we