Grazing: nobody does it better than Spain
Yes, living in London I thought I had it all… until I went to San Sebastian. Now, I can never look
What’s stopping you?
Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great
Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we
Getting down to business
Caterers have to work hard to please what some would consider a captive audience. David James, Director of Food Service
Who dares wins
There is something about the energy of a new year that drives us to make resolutions to make positive changes
It’s St Patrick’s Day, let’s talk about Irish food
Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in