
Cautious optimism shared by caterers
With the working world looking very different, contract catering is going to see many changes. What does the future hold for

Catering and FM experts urge businesses to adapt
Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the COVID-19 lockdown period

Lessons learned so far during the Coronavirus ‘lockdown’
What is life like running a business in these very unique circumstances? It’s nothing like you would have imagined. And

Meet the inspiring women in the #bmfamily
Whilst our attention is focused on other big issues at the moment, it’s nice to have a different headline. Here

Celebrating 20 fundamentally foodie years
The F word We started bartlett mitchell, 20 years ago, because we wanted to talk about food – not finance!

Vegetables aren’t just for January, they’re for life
It seems appropriate to talk about Veganuary, as everyone else is. Even my spellcheck has the word in the system