Foodservice Cateys – Going The Extra Mile
Gregory De La Peña-Hall was posthumously awarded the Foodservice Cateys 2022 Extra Mile Award
A passionate advocate for equality, diversity and inclusion within the catering industry. His work also bought about cultural change, both at his workplace and the wider industry. He was never afraid to standup for his beliefs and has left a lasting legacy.
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Golden Hearts Dinner: An evening of generosity and compassion
Our Golden Hearts Dinner was a night to remember, held in the lovely setting of Hogan Lovells with a mission
Partnership with Luminary Charity and Bakery
We are excited to announce a new partnership with social enterprise Luminary Bakery and its sister charity, Luminary Limited. Luminary’s
Marie Phalippou appointed as head of wine
We are delighted to announce the appointment of Marie Phalippou to the newly created role of head of wine. Marie will oversee our
Our transformative Black History Month
This year’s Black History Month (BHM) has been one of the most impactful I’ve experienced in hospitality. It’s been a