Foodservice Cateys – Going The Extra Mile
Gregory De La Peña-Hall was posthumously awarded the Foodservice Cateys 2022 Extra Mile Award
A passionate advocate for equality, diversity and inclusion within the catering industry. His work also bought about cultural change, both at his workplace and the wider industry. He was never afraid to standup for his beliefs and has left a lasting legacy.
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Christmas Food around the World
The Danish love Roast Pork, Goose or Duck, served with boiled or roast potatoes, red cabbage and gravy. Their dessert
Bartlett Mitchell Becomes First Contract Caterer to Deliver The Planet Mark Commitments
bartlett mitchell, one of the UK’s leading independent caterers, has achieved certification to The Planet Mark sustainability programme – becoming
Life is fabulous in Jamelia’s Skin
For the first time in my life, I am talking about myself in a way I never have done before.
Food that inspired me growing up on a small island on the southern coast of Tunisia
My Mum passed on her love and respect for food to me, as well as all her know-how and above