From food waste to sustainable success
Food waste is one of the biggest sustainability challenges of our time, yet it’s often overlooked in the broader conversations
Atelier kitchen network
As workplace dining evolves, the demand for high-quality delivered-in catering solutions has never been greater. Atelier Kitchen Network is designed to
Celebrating women in the coffee industry
We have always taken a pride in fostering a community of empowered women. This commitment naturally extends to our passion
Meal prepping like a chef
Did you know that around half the food produced globally ends up being wasted? In the UK alone, we generate
Apprenticeship insights
We pride ourselves on fostering talent through apprenticeships, helping individuals grow both personally and professionally. We spoke to two of
Investing in your future
We believe that talent isn’t just something you’re born with—it’s something you grow. And there’s no better way to nurture
25 years of #bmFamily💜💚 fun
Well, what a 25th party – and a half we had to celebrate 25 years of bm! All credit to
5 ways to save energy in your kitchen
It’s no secret that energy use is expensive not only on our wallets but also on the planet. Reducing our
Looking ahead to 2025: challenges, opportunities, and optimism
As the festive season fades and we bid farewell to sprouts and turkey for another year, our focus shifts to
3 environmental reasons to consider going plant-based
You’ve probably heard it before—eating animal-based products, such as meat and dairy, isn’t great for the planet. But do you
Celebrating 25 years of the #bmfamily 💜💚
Yes, we are entering 25 years of the #bmfamily 💜💚! That’s a quarter-century of Christmases we’ve had the privilege of
10 workplace catering trends and themes to look out for in 2025
Workplace catering is transforming with trends like zero-waste kitchens, plant-based menus, and social-impact-driven procurement. Here we share the top 10 workplace
Festive wine picks
Over the past few years, it has been my absolute pleasure to write the BM Wine Blog, following in the
Christmas preparations tips
As the daylight hours dwindle and the layers of clothing pile on, it can only mean one thing—winter has arrived,
Golden Hearts Dinner: An evening of generosity and compassion
Our Golden Hearts Dinner was a night to remember, held in the lovely setting of Hogan Lovells with a mission
Why Fairtrade?
When you choose Perkee coffee, not only can farmers in the Soppexcca cooperative build a better quality of life for
Training
Perkee believes that customers should be happy with their coffee and have fun. To do this we need highly trained
Seasonal coffee
As coffee enthusiasts, we love creating seasonal coffee drinks with Perkee. Seasonal Perkee coffees are the way we maintain customer
Our transformative Black History Month
This year’s Black History Month (BHM) has been one of the most impactful I’ve experienced in hospitality. It’s been a
Bringing the bmFamily💜💚 together
On Monday 21st October we met together with over 100 of our senior chefs and location managers for our second
Eating well during the Menopause
Menopause brings about significant changes in a woman’s body due to fluctuating hormone levels. These changes can lead to various
The rise of regenerative organic coffee (ROC)
Regenerative organic coffee (ROC) farming goes beyond sustainability, aiming to restore and enhance ecosystem health while producing high-quality coffee[5]. This
Exploring the Atelier Kitchen network
We recently brought together 60 industry leaders to witness how our Atelier Kitchen network is not just redefining off-site catering
Did you know 1 in 7 people live with migraines?
Migraines can be debilitating and can impact quality of life. While many factors contribute to migraine development, such as genetics