London – A new food culture
Being the stereotypical culturally ripe ‘Yankee’ that I am, my impression of London was built entirely around the typical stereotypes
The reservation greeting
Yesterday I went to the Oblix at the Shard. It was a business lunch and as this particular client always
Food – The Italian way
The wonderful thing about Italian food is that there are as many variations as there are Italian families, each variation
Bread – Striving for perfection
I have been making bread for about 15 years now but I would say that I have only been making
Great British Food
Originally developed in the wake of disasters such as BSE and the foot and mouth crisis, British Food Fortnight was
Thirsty Planet – Water which makes a difference
I attended a lunch in March, last minute, as our esteemed leader had to fly off. It was a lunch
Sampling Octopus in Corfu
The north-eastern part of Corfu is one of the most beautiful Greek islands. Its steep slopes are covered with wizened,
Popping over to Vienna
I had no real expectations of what Vienna would be like but how wrong was I; admittedly we had timed
Cook it Raw
They turn up to this event having no idea of what they will be cooking or have any idea of
Eat-ertainment
Our executive chef, Pete Redman, cooked a green thai curry for customers over lunch, whilst diners were invited to ride
Taste of London proves cooking is all about influence, adaptation and evolution
Inspiring our team We invited all our senior managers, site managers, head chefs and clients to the event, as we
bartlett mitchell tries some Indian ‘Tapas’
Indian ‘tapas’ We have recently been devising menu ideas for a Cowboys and Indian’s themed summer party for a client.
Grazing: nobody does it better than Spain
Yes, living in London I thought I had it all… until I went to San Sebastian. Now, I can never look
What’s stopping you?
Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great
Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we
Who dares wins
There is something about the energy of a new year that drives us to make resolutions to make positive changes
It’s St Patrick’s Day, let’s talk about Irish food
Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in
Spain versus the UK – triumph on the football field and with hospital food
This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father
What do Tapas have in common with men?
Some of the best seafood in the world Our annual foodie weekend was so good last year that we decided
Fish… To buy, or not to buy? That is the question.
How can bartlett mitchell use more sustainable fish? 1. We need to continue to influence demand for the Top 5
Kick-start your way to a healthier lifestyle
New Year, New Healthy Lifestyle Healthy information As well as posters and banners have released a series of DARE cards
What do you know about Filipino and Cambodian cuisine?
Filipino Cuisine Filipino cuisine is a true fusion of East and West with strong Chinese, colonial Spanish and American influences.
How good were David James’ 2012 foodie predictions?
Marmalade and Chutney made in one of our units 1. Home cooking, baking and the Great British afternoon tea This
Broadway Market
Authentic ‘Street Food’ It’s one of the oldest markets in London and the whole street is closed and filled to