A world of flavours: how Christmas food unites us
Food at the heart of Christmas Working in the diverse #bmFamily💜💚 has showed me that regardless of what or where,
Silent night dinner
We recently revisited the Refettorio Felix at St Cuthbert’s Centre, once again bringing the ‘Friends of BM’ together for our
BM journeys – Jess Galan Diaz
At BM, we nurture our team members’ personal and professional development. We continue our BM happy journey series meeting Jess
Breaking free from nut roast: elevate your vegan Christmas celebration!
Christmas is a time for warmth, joy and of course, indulging in delicious food. If you’re a vegan, you may
How to combat the sugar induced slump
In a world filled with tempting sweet treats and sugary indulgences, it’s no wonder that sugar has become a prevalent
International Men’s Day
It’s that time of year, where men get their steaks and a nice spot in front of the tv! But
Welcome to BM journeys with Murray Soper
Growth and leadership for Murray Murray’s journey from Events Assistant to Head of People and Culture at BM demonstrates our
Food Is always at the centre
We recently held our AGM, which is one of my favourite times of the year. It gives us the chance
It’s all about our people and outstanding food
Twice a year we gather together our #bmFamily💜💚 team members. Ian Mitchell and myself love to go, and really enjoy
Coming together to support Alzheimer’s Society
Each year, Alzheimer’s Society holds Memory Walks across the UK. As the London Memory Walk winds its way along South
Nourishing company culture: the benefits of workplace catering
With today’s Working From Home culture, companies are constantly seeking innovative ways to enhance their building occupancy and ideas to
Saluting our sisters – Eugenia shares her moving story
This Black History Month, we want to recognise what it was like living in an era of permanent racism and
Got guts? here is why you should look after yours…
This title is misleading. We all have guts. In fact, we had a mouth, an oesophagus, a stomach, small and
Hungry chef competition
We launched the Hungry Chef competition to cater for #bmFamily💜💚 team members who become chefs later in life, as their
Sustainable eating
Sustainable eating is a topic that’s been getting a lot of attention lately. With conversations around carbon footprints and emissions,
Supporting the Felix Project
The weekly shop. Love it or hate it, it’s a part of our routine. I go to the supermarket with
Break the stigma
Suicide Prevention Day is a hugely important day to come together to talk about, inform and educate people on the
What does the future of contract catering look like?
Picture a robot calling out an order number, your lunch clutched in a brown paper bag by their metal grip.
Delicious foods for a blissful bank holiday
Ah, the summer bank holiday – a time to, hopefully, bask in the warmth of the sun, unwind, and indulge
What is fibre?
On this month’s blog we are going to explore the significance of fibre in our daily diet and provide you
Chef experiences
One of the most enjoyable parts of my role is being able to introduce chefs to new experiences through supplier
Why food tours are a must when visiting new places
Working for BM, I am naturally curious about trying different foods, and enjoy attending food tours, especially when I visit
It only takes a taste
What do you get when you mix a bunch of hungry chefs, live music, and boojie drinks in a hot,
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights