My Journey as a Chef de Partie with BM
My Journey so far…. I started with BM just over a year ago. It was my first Chef de Partie
First caterer to employ TikTok
Our industry is currently facing a recruitment crisis. Job vacancies have risen in the sector by almost 700% in the
Standing Up to Bullying
Within BM bullying is not tolerated, in any form. As we mark ‘Standing Up to Bullying day‘ Andrew and Ian
Guardians of Grub Roundtable
At BM we have always taken food waste, and its reduction, very seriously. I was therefore delighted to become an
My Prize for Winning Chef of the Year
My name is Jack. I am a chef manager at BM. I had been at BM for a year when
Reflections on Gregory’s Positive Legacy
As we celebrate LGBT history month we wanted to take some time to reflect on the positive legacy Gregory, who
What are Healthy Fats
Dietary fat usually gets a bad rep, however, fat is an important part of a healthy and balanced diet. In
Contract catering inflation in 2023
Contract catering inflation in 2023: adapting and mitigating The new year for many businesses offers an opportunity to ‘go again’.
Intuitive and Mindful food choices for 2023
Trusting your instincts…Intuitive and Mindful food choices for 2023 As we return to work, many of us have kicked started
How Teardrops uplifted me
Whilst chatting with a client about a recent charity bike ride I’d completed, she mentioned how she, and some her
Celebrating Veganuary
To celebrate Veganuary, in this blog, we will be exploring plant-based diets and discussing tips on how to incorporate more
4 Key Challenges for 2023
Challenging economic times lead to higher stress levels than normal which can make customer service work even more challenging but
Review of 2022
As I write my annual blog to sum up the year, it struck me that 2022 was still a bit
Spreading Foodie Joy
As I sit writing this, shivering with the first flurry of snow, I can truly say that Christmas is upon
Sharing Comfort and Joy at Christmas with BM
Christmas is a time to think about others and to remind ourselves about what’s important. This Christmas we wanted to
The Essential Christmas Planner
Christmas, as I am sure it is for most, is a big occasion in my house. I grew up in
Wine for Christmas
As we gallop towards Christmas, all sorts of panic and excitement coming at us fast; buying the Christmas pressies, trying
How to Eat, Drink and be Merry without Overindulging
Christmas is the season to be jolly, spend quality time with your loved ones, and of course, share lots of
Creating extra kindness this Christmas
I have just listened to a brilliant podcast about kindness (twice!). Dr Rangan Chatterjee (Feel better, live more) interviewed Claudia
How many cheeses make the perfect cheeseboard
Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. They have around 100 varieties of British and European cheese
Transgender Day of Remembrance
The UK media and politics seem obsessed with the “transgender issue”, steering the conversation away from the real problems the
5 Ways to Reduce Sugar
We all enjoy eating sugary foods and it’s okay to include these as an occasional treat as a part of
Angus – The Future is Bright and Exciting
After studying Hospitality Management in Cardiff, my first role was in HR where I worked in a role that firmly
Bringing the BM Family Together
The #bmfamily💜💚 came together for a full on – face to face – #FundamentallyFoodies AGM. It was wonderful to see