Beverages At Work
Like food, beverage trends have changed significantly over the past few years. Customers are seeking healthier, raw and unsweetened drinks,
bartlett mitchell posts record turnover for fifth successive year
Largely attributed to a key focus on people and systems, the company has also posted pre-tax profits of £405k. bartlett
Food Made Good Awards bring triple success for bartlett mitchell
bartlett mitchell complete a sustainability hat trick, named Food Made Good Caterer of the Year for the third successive year.
bartlett mitchell shortlisted for six Cost Sector Catering Awards
“We are thrilled to make the shortlist in six categories – this is a tremendous achievement for the whole of
bartlett mitchell shortlisted for SRA Food Made Good Awards for the third year running
bartlett mitchell is on the shortlist for the ‘Food Made Good Caterer of the Year Award 2016‘ in recognition of
Working in partnership to achieve sustainable catering
Working with experts For many companies, knowing where to start on their sustainability journey is one of the biggest challenges
bartlett mitchell launch Perkee, a Fairtrade coffee
“Customers increasingly expect a brand of coffee in the workplace with exceptionally strong ethics and Perkee has been developed to
Escaping the B&I bubble
My one tip for working effectively in the B&I sector is get outside the B&I bubble! I am unashamedly a
How do we promote healthy eating
“My approach is to keep everything as natural as possible. We use what nature has produced and not something from
bartlett mitchell’s Chef Consultant, Adam Byatt featured in The Caterer
“His focus on provenance, seasonality and skills training matches our ethos, He’s approachable and a ‘chef’s chef,’. His workshops are
bartlett mitchell have a healthy start to 2016
Boutique caterer, bartlett mitchell’s New Year DARE, Delicious and Responsible Eating campaign for customers has been their most successful ever.
A day in the life – Stuart Cawley, bartlett mitchell
What is your name and job title? Stuart Cawley – Business Manager How do you typically start your day? (Are
Desert Island Christmas.
Ian Mitchell, Chairman, bartlett mitchell I have worked most Christmas’ during my 45 years in the industry. I would be extremely
December Foodservice Forum
Following on from the previous year’s excellent growth, we remained firmly fixed on our existing business and results included growing
Wendy Bartlett Calls For Simplification Of Chef Recruitment Process At Arena Christmas Event
Speaking at yesterday’s Arena Christmas Event held at the Mandarin Oriental in London, Wendy Bartlett, founder and CEO of bartlett
Lin Dickens wins FSM Marketing Award 2015
Lin Dickens, Marketing Director won the FSM Marketing Award 2015. The award was for bartlett mitchell’s 365 Kitchen Pin board initiative that had
bartlett mitchell scores gold for healthy eating best practice
Awarded by Surrey County Council, the eat out eat well award spotlights and rewards businesses that are committed to making
Three is the magic number for bartlett mitchell as it introduces exciting new customer concepts
A new Soupa hero The new Soupa concept puts the humble soup centre stage with a creative twist and a strapline
Lin Dickens, Marketing Director shares her Desert Island Dishes with B&I
Lin Dickens, Marketing Director shares her Desert Island Dishes with B&I magazine My eight favourite dishes:Briam is a Corfiot speciality that’s similar to
As an independent, what can you offer the B&I market that the larger companies can’t?
The word independent is used to describe our company status but the advantages are much more than this. It’s about
Award- winning chef, Adam Byatt joins bartlett mitchell
bartlett mitchell and Inn or Out Events are known for the seasonality, provenance and fresh, natural ingredients of their menus. Adam’s
Family Matters by Wendy Bartlett, CEO of bartlett mitchell, and her sister Janice Sanders
Wendy: I don’t really have a first memory of Janice as such – she’s always just been there but I
Wendy Bartlett awarded MBE and top industry honour
Bartlett is the Chief Executive and owner of Egham-based catering company, Bartlett Mitchell, and event catering business, Inn or Out
Technology and Business Growth
We were delighted that CEO, Wendy Bartlett was invited by the Institute of Directors to a round table discussion of