Well-being overtakes innovation
Workplace well-being will be more important to organisations than product and service innovation, according to our research. Titled ‘Reimagining Catering
Amuse Bouche Box – Virtual Food and Drinks Events
We are delighted to have launched Amuse Bouche Box — a series of virtual food and drink events devised by our chefs
Mosaic launched to support post-Covid workplace catering
Mosaic, a new subscription-based contract catering and FM model, has been launched today as part of a move to offer
An Astonishing Year for Hospitality
When you look back it’s been an unbelievable nine months of hell for everyone in the hospitality industry. But boy
Business update
I am pleased to announce our acquisition today by Westbury Street Holdings (WSH), the company behind a number of successful
WSH acquires bartlett mitchell
Westbury Street Holdings (WSH), the company behind a number of foodservice brands operating in the UK and Europe, has acquired
Desert Island Dishes
Daryll recently spoke to Contract Catering magazine and shared his Desert Island Dishes – you can find out his favourite
D&I strategy launched ahead of Black History Month
We have today announced a series of measures aimed at strengthening our commitment to diversity, inclusion and equality (D&I). ‘Business
19.1% carbon reduction reported in second year
We have reduced our emissions by 22.3 tCO2 in our second year of carbon footprint reporting with The Planet Mark. This demonstrates our commitment to
Delivered-in food service launched
We’ve launched BM delivered. A new service developed to support clients looking for temporary food solutions during the post Covid-19
bartlett mitchell in Sedex ethical trading first
We are delighted to have become the first independent caterer to commit to Sedex ethical trading – joining thousands of
Planning the future at ‘Connect and Collaborate’ webinars
Never has the need for the industry to pull together and collaborate as in these unprecedented times in order to
bm links-supporting team member’s personal businesses
We are delighted to announce the launch of bm Links – a new platform showcasing services offered by team members
Covid-19 Hub launched to support workplace reopening
We have today launched our Covid-19 Info Hub – giving clients, customers, team members and the wider industry a live
PearPay contact-free workplace app rolled out
We’ve launched PearPay – our new contact-free food app enabling customers to order food straight to their desks and minimise
Lin’s crafty courses
I run craft courses from my home in Devon. Fancy making a frame out of driftwood? Knitting a fancy tea-cosy
Cautious optimism shared by caterers
With the working world looking very different, contract catering is going to see many changes. What does the future hold for
The future of hospitality
Our CEO Ian Thomas was recently interviewed by H&C News about the current situation in the B&I sector and what
Hebe Richardson – named Acorn Award Winner
Hebe Richardson, wellness manager at bartlett mitchell, has been named as an Acorn award winner – one of 30 outstanding
Successful trials for large-scale commercial recycling for compostables
As foodservice shifts to more disposables for hygiene, we were delighted to take part in a trial as part of
Communicating with team members in lockdown
During the lockdown, to maintain engagements with team members and business continuity there is a very clear and obvious need
Catering and FM experts urge businesses to adapt
Workplace ‘takeaways’, shift-based lunches and more pre-ordering are all likely to be the new ‘normal’ when the COVID-19 lockdown period
Support continues during an unprecedented time
This has been a challenging time to say the least, but I’m really inspired by what I’ve seen from so
Our response to Corona-virus (COVID-19)
We want to share how we are responding to the Coronavirus (COVID-19) outbreak. In line with our foodies values, we are