bartlett mitchell celebrates ‘FOODIES’ values at first-ever company-wide awards
bartlett mitchell, one of the UK’s leading independent caterers, has held its first ever company awards this week, with more
Networking 2017
bartlett mitchell’s networking event 2017. Leading economist, Roger Martin-Fagg shared his wisdom about behavioural economics and how it influences our decisions,
bartlett mitchell digital apps strategy drives 20% growth in site sales
bartlett mitchell, one of the UK’s leading independent caterers, has increased sales at participating client sites by more than 20%
bartlett mitchell at the double with two key contracts wins
bartlett mitchell has today announced the signing of two new contracts, worth approximately £7 million in total turnover. The contracts,
Food made good ethical coffee
With competition for coffee sales becoming increasingly competitive, bartlett mitchell, turned to the artisan coffee market for inspiration and used
bartlett mitchell launches first CSER report
bartlett mitchell has today announced the launch of its first formalised Corporate, Social and Environmental Responsibility (CSER) report – outlining
Theatre and flavours from street food
Why has street food become so popular? According to a study by the Food and Agriculture Organisation, more than 2.5
Perkee Coffee grows and grows
It has been eight months since Perkee, our premium, sustainable coffee brand was first launched during Fairtrade Fortnight by Ana
The importance of chef’s training
The importance of chef’s training A fifth successive year of growth, numerous awards and a growing number of employees –
Successful mobilisation
Successful mobilisation A successful mobilisation is one of the most exciting times in the life of a contract. It is
bartlett mitchell Trinity Roundtable
Experts call for more ring-fencing of catering as part of wider FM strategy bartlett mitchell recently hosted a roundtable discussion
bartlett mitchell chef, Mark Andrews, named as Europe’s finest
Mark Andrews, one of our development chefs, was named as the highest performing European-based chef at the Garland Canada International
Three exciting new food concepts launched this Autumn
See our three exciting new food concepts launched this Autumn Introducing Noodle bar We have seen a rise in customer
bartlett mitchell targets flexitarians with new concept launch
bartlett mitchell, one of the UK’s leading independent caterers, has launched a series of new food ranges targeted at flexitarians,
Experts call for more ring-fencing of catering as part of wider FM strategy
Catering is emotive and needs to be ring-fenced from other FM services as part of a wider FM strategy, according
B&I magazine A day in the life – Mark Andrews, Development Chef
What is your name and job title? Mark Andrews, Development Chef, bartlett mitchell I start my day early; I have
bartlett mitchell scores hat-trick of awards at Foodservice Cateys
bartlett mitchell scored a hat-trick of awards at the prestigious ‘Foodservice Cateys’ held at the Park Plaza Westminster last week.
‘Rise and Shine’ for bartlett mitchell with new breakfast concept
bartlett mitchell, one of the UK’s leading independent caterers, has today launched ‘Rise and Shine’ – a new concept aimed
Mark Andrews named as Europe’s finest at Garland Canada International Chef Challenge
Mark Andrews, development chef at bartlett mitchell, has been named as the highest performing European-based chef at the Garland Canada
bartlett mitchell raise nearly £2,500 for Sport Relief
The money has now been collected and counted and bartlett mitchell have announced their head office team have raised nearly
bartlett mitchell strengthens board
Today bartlett mitchell announced the appointment of Ian Thomas to it’s board as its new CEO. Thomas will be responsible
What will the Brexit Impact on B&I be
On Thursday, the 23rd of June, 72% of the UK population proudly stood up, asserted their independence and voted for
Desert Island Dishes
Top eight dishes With no hesitation, the BBQ tops the list. The social aspect of cooking outside with friends and
Quality Catering
Lovingly kneaded into reality by its three founders, Wendy Bartlett, Ian Mitchell and David James, bartlett mitchell began in 2000