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Atelier kitchen network

Elevating workplace dining with Atelier kitchens

As workplace dining evolves, the demand for high-quality delivered-in catering solutions has never been greater. Atelier Kitchen Network is designed to meet this need, offering a seamless catering service for sites with limited onsite kitchen facilities. By leveraging our offsite kitchens, we ensure exceptional meal quality and service without the need for extensive onsite infrastructure.

A growing network of offsite kitchens

Our Atelier Kitchen Network consists of three state-of-the-art kitchens across London, with a fourth soon to be added. Currently, we support 14 clients across 23 sites, delivering up to 1,800 hot meals daily, alongside hospitality and event services. Our offsite approach provides a full-service catering solution, combining flexibility with operational efficiency.
Our three established Atelier kitchens are located at:

Guildhall – 71 Basinghall Street
Canary Wharf – 5 Canada Square
Tate Britain – Millbank

Each kitchen is designed to provide a reliable, high-quality food service while minimising the need for large-scale facilities at client sites.

Tailor-made menus

Unlike traditional catering models that rely on set menus or fixed cycles, Atelier service offers a truly bespoke approach. Each client receives a menu tailored specifically to their needs, ensuring a highly personalised dining experience.

Depending on food volume and requirements, a dedicated Atelier chef is assigned to oversee meal preparation, maintain consistency, and gather feedback to refine and enhance the service. This ensures that every meal aligns with your organisation’s expectations and dietary needs.

Seamless co-ordination with smart tech & logistics

To streamline our operations, our Atelier kitchens utilise the Spoonfed catering management system, ensuring smooth co-ordination of daily meal services, hospitality requests, and event bookings. Our delivery fleet, which includes electric vehicles and e-bikes, operates with up to three scheduled drops per day to accommodate varying client needs.

Our logistics ensure that hot and cold food items are delivered promptly, maintaining their freshness and quality. This commitment to efficiency and sustainability enables us to offer a reliable, environmentally conscious, and hassle-free catering solution.

Food safety & quality

Atelier chefs implement HACCP food safety protocols and comprehensive risk assessments to maintain the highest standards of food hygiene and quality. Every step of the process, from meal preparation to delivery, is monitored with rigorous due diligence checks, ensuring food arrives in optimal condition.
On arrival, our serving teams are fully briefed on:

Menu details
Allergen information (with daily updated allergen matrices shared on-site)
Sustainability practices

The perfect hybrid solution

Atelier’s delivered-in model is ideal for businesses with limited onsite facilities, but it also provides an excellent hybrid option. For clients with existing onsite teams, Atelier can complement in-house operations, offering extra support for:

Peak service periods
Ad hoc events
Bespoke hospitality needs

This flexible approach helps businesses balance operational efficiency with the demand for high-quality meals, ensuring a seamless dining experience for employees and guests alike.

Partner with our Atelier network

By choosing our Atelier Kitchen Network, you’re investing in a premium delivered-in catering solution that combines culinary excellence, operational efficiency, and sustainability. Whether you need daily meal services, hospitality catering, or event support, our offsite kitchens are here to deliver an outstanding dining experience for your workplace.

Interested in learning more? Contact us today to explore how Atelier can transform your workplace dining experience.