Blogs

Catering for hybrid working

The way we work has changed, and with it, the way we dine at work. Hybrid working has become the new standard for many businesses, creating a shift in workplace dining needs.

Employees expect more flexibility, variety, and convenience. Businesses are rethinking how to make their office spaces more attractive and engaging. Enter Atelier BM’s unique delivered-in flexible dining solutions—a game-changer in the modern workplace.

Adapting catering for hybrid working

With employees splitting their time between home and the office, companies that didn’t traditionally have a restaurant or any on-site catering facilities are now approaching us to provide a catering solution. Businesses want options that cater for hybrid working while still delivering quality food experiences. This is where BM Caterers’ Atelier delivered-in catering shines. Atelier provides fresh, high-quality meals that can be tailored to demand. Whether it’s a team lunch, client meeting, or an all-hands day, Atelier’s flexible catering ensures that food is available when and where it’s needed.
Atelier provides delivered meals on-site from Tuesday to Thursday for upwards of 150 people, scaling up to 400. Each client has their own dedicated chef at our Atelier Kitchen. The chef also visits the client site to serve meals directly, which creates a more personalised and engaging experience.

Pop-up street food and grab-and-go

For companies without permanent on-site catering facilities, pop-up street food and grab-and-go options offer a smart alternative. These temporary or semi-permanent setups create an inviting workplace environment, making it easier to encourage teams to come together in the office. Offering great coffee, fresh pastries, and nutritious, tasty meals in a convenient format gives employees a compelling reason to swap their home desks for the office.

Food as an employee benefit

Beyond convenience, businesses are also recognising the value of food as a tool for engagement and retention. In addition subsidised or free meals can be a meaningful perk that enhances company culture without significant operational changes. Moreover by investing in workplace dining, businesses will support employee wellbeing and foster connection and collaboration—key ingredients for a thriving hybrid workforce.
As no investment in a kitchen or catering equipment is required, we handle everything, bringing our own team and resources. In the most recent Roll On Friday Best Law Firms to Work At 2025 rankings, on-site free and subsidised dining received particular praise for its role in creating a the best workplace experience.

Hospitality and fine dining

Guest hospitality is a very important element of client catering. Atelier, with BM’s support and expertise, can deliver a unique five-star service experience that reflects client’s brands. Our chefs have catered for some of the world’s top business leaders, often in highly demanding environments.
The influence of our award-winning consultant chefs, Adam Byatt and Mark Kempson (both chef-patrons of Michelin-starred restaurants), shines through in Atelier’s fine-dining menus.

The future of workplace catering for hybrid working

As hybrid working continues to evolve, so too will workplace catering. The focus, therefore, will be on adaptability, quality, and experience—ensuring that when employees do come to the office, they have an experience that is both rewarding and delicious. Whether through delivered catering, pop-ups, or enhanced food perks, flexible dining is here to stay, ultimately redefining how we eat at work.

Want to transform your office dining with flexible, delivered-in solutions for your hybrid team?

Get in touch with BM today