Blogs
Industry Leader’s Interview with Wendy Bartlett
An interview with the woman who’s mantra is, that in the food service industry, ‘It’s not about your qualifications; it’s all down to you and what energy you put into your career’. Wendy Bartlett, Managing Director at Bartlett Mitchell talks with Esther Rutter at the FSI Council
Read the interview here.
More stories from our blog
Celebrating 25 years of the #bmfamily 💜💚
Yes, we are entering 25 years of the #bmfamily 💜💚! That’s a quarter-century of Christmases we’ve had the privilege of
10 workplace catering trends and themes to look out for in 2025
Workplace catering is transforming with trends like zero-waste kitchens, plant-based menus, and social-impact-driven procurement. Here we share the top 10 workplace
Festive wine picks
Over the past few years, it has been my absolute pleasure to write the BM Wine Blog, following in the
Christmas preparations tips
As the daylight hours dwindle and the layers of clothing pile on, it can only mean one thing—winter has arrived,