Nova cafe and bakery
We are very excited to have launched Nova, a new café and bakery in partnership with law firm Hogan Lovells
The secret to reducing food waste
Atelier kitchen network
As workplace dining evolves, the demand for high-quality delivered-in catering solutions has never been greater. Atelier Kitchen Network is designed to
Croissant bread and butter pudding
Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that
Bread gnocchi with broccoli, mushroom and blue cheese
Using breadcrumbs to make bread gnocchi, this dish combines simple ingredients into a rich, cheesy delight perfect for any occasion.
Salad leaf soup
A quick and easy way to use up leftover salad leaves, this creamy salad leaf soup is light yet satisfying
Coffee soda bread
A creative way to use up coffee grounds, this coffee soda bread combines oats, wholemeal flour and coffee grounds for
Celebrating women in the coffee industry
We have always taken a pride in fostering a community of empowered women. This commitment naturally extends to our passion
Chocolate and nut tiffin
This chocolate and nut tiffin transforms leftover cakes, biscuits and pantry scraps into a rich, co-bake treat with layers of
Tomato and chilli jam
A tangy, spicy tomato chilli jam that uses ripe tomatoes to create a rich, flavour – packed condiment for any
Meal prepping like a chef
Did you know that around half the food produced globally ends up being wasted? In the UK alone, we generate
Building powerful business relationships and winning business
Third Atelier kitchen in London
We are excited to have opened our third offsite Atelier kitchen at the City of London Corporation’s Guildhall. This will service our clients across the Square Mile. This latest
Apprenticeship insights
We pride ourselves on fostering talent through apprenticeships, helping individuals grow both personally and professionally. We spoke to two of
Investing in your future
We believe that talent isn’t just something you’re born with—it’s something you grow. And there’s no better way to nurture
25 years of #bmFamily💜💚 fun
Well, what a 25th party – and a half we had to celebrate 25 years of bm! All credit to
Turnip cake
Did you know Chinese turnip cake, a beloved Lunar New Year dish, isn’t made from turnips but from daikon radish?
Spotlight on energy efficiency week
To raise awareness of energy efficiency this month, we are introducing a number of initiatives to help customers reduce energy
Artificial intelligence (AI) trialed at self-checkout systems
Exciting news as we trial new AI technology at the headquarters of a logistics specialist in Crewe and a London-based
Waste cheese and mushroom cornbread
A hearty, savoury cornbread that creatively uses leftover cheese, mushrooms, and other pantry staples. Perfect as a snack or side
Sticky toffee and coffee cake
This sticky coffee pudding transforms leftover coffee grounds into a moist, flavourful dessert! Toffee sauce Method
Apple and walnut cake
Ingredients Method
Turkey burger
Love a burger but looking to reduce the amount of red meat you eat? Then this scrumptious turkey burger is
Pulled pork and king oyster mushroom
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love