25 Years of BM
Christmas preparations tips
As the daylight hours dwindle and the layers of clothing pile on, it can only mean one thing—winter has arrived,
Winner of Chef of the Year 2024 competition revealed
Jordan Radford has been crowned the overall winner of our Chef of the Year competition. His menu comprised of a
Golden Hearts Dinner: An evening of generosity and compassion
Our Golden Hearts Dinner was a night to remember, held in the lovely setting of Hogan Lovells with a mission
Why Fairtrade?
When you choose Perkee coffee, not only can farmers in the Soppexcca cooperative build a better quality of life for
Training
Perkee believes that customers should be happy with their coffee and have fun. To do this we need highly trained
Seasonal coffee
As coffee enthusiasts, we love creating seasonal coffee drinks with Perkee. Seasonal Perkee coffees are the way we maintain customer
Partnership with Luminary Charity and Bakery
We are excited to announce a new partnership with social enterprise Luminary Bakery and its sister charity, Luminary Limited. Luminary’s
Marie Phalippou appointed as head of wine
We are delighted to announce the appointment of Marie Phalippou to the newly created role of head of wine. Marie will oversee our
Our transformative Black History Month
This year’s Black History Month (BHM) has been one of the most impactful I’ve experienced in hospitality. It’s been a
Bringing the bmFamily💜💚 together
On Monday 21st October we met together with over 100 of our senior chefs and location managers for our second
Welcoming our new ESG project manager
We are delighted to announce the appointment of Elisabeth Ortiz Kuefler as ESG project manager, a newly-created role. Elisabeth will
Menopause affects everyone
Eating well during the Menopause
Menopause brings about significant changes in a woman’s body due to fluctuating hormone levels. These changes can lead to various
Leftover Christmas Pudding
I almost love the ‘leftovers’ part of Christmas food more than the actual meals themselves, as I believe that’s where the creative
The rise of regenerative organic coffee (ROC)
Regenerative organic coffee (ROC) farming goes beyond sustainability, aiming to restore and enhance ecosystem health while producing high-quality coffee[5]. This
Winner of ‘Hungry Chef’ competition revealed
Dan Price, a chef de partie, has won the second ‘Hungry Chef’ competition, open to chefs from any rank across
Exploring the Atelier Kitchen network
We recently brought together 60 industry leaders to witness how our Atelier Kitchen network is not just redefining off-site catering
Celebrating Black History Month
Tech-enabled reusable packaging solution
We are excited to be trialling CauliBox a technology-enabled reusable food and drink packaging solution that could remove around 279,500
Did you know 1 in 7 people live with migraines?
Migraines can be debilitating and can impact quality of life. While many factors contribute to migraine development, such as genetics
The future of coffee in the workplace
Exploring the inner workings of coffee machinery: Our trip to Italy
Our recent trip to Italy was a remarkable journey, brimming with enriching experiences, educational insights, and personal growth. We delved
Sweet Potato & Almond Butter Brownies
Eat With The Earth In Mind What do you do with any leftover sweet potatoes? These sweet potato brownies are