The Women who Inspire us
As we celebrate international women’s day we’ve taken some time to talk to our inspirational all female sales and marketing
Let’s talk about Salt
To celebrate salt awareness week (4th ā 11th March) we are going to talk about salt, as well as some
My Journey as a Chef de Partie with BM
My Journey so far…. I started with BM just over a year ago. It was my first Chef de Partie
First caterer to employ TikTok
Our industry is currently facing a recruitment crisis. Job vacancies have risen in the sector by almost 700% in the
Standing Up to Bullying
Within BM bullying is not tolerated, in any form. As we mark ‘Standing Up to Bullying day‘ Andrew and Ian
Guardians of Grub Roundtable
At BM we have always taken food waste, and its reduction, very seriously. I was therefore delighted to become an
Vinegar & Maple Syrup Tart
Indulge in the sweet and tangy flavours of this Maple Vinegar Tart. A delicious twist on traditional citrus desserts using
My Prize for Winning Chef of the Year
My name is Jack. I am a chef manager at BM. I had been at BM for a year when
Reflections on Gregory’s Positive Legacy
As we celebrate LGBT history month we wanted to take some time to reflect on the positive legacy Gregory, who
What are Healthy Fats
Dietary fat usually gets a bad rep, however, fat is an important part of a healthy and balanced diet. In
Ā£20m of new contracts secured
BM has has secured more than Ā£20 million of contracts in the last six months – with businesses operating in
Contract catering inflation in 2023
Contract catering inflation in 2023: adapting and mitigating The new year for many businesses offers an opportunity to ‘go again’.
Apple Pie with Burnt Brandy Cream
This recipe for apple pie is unique with the addition of duck fat in the pastry, which adds a rich
Intuitive and Mindful food choices for 2023
Trusting your instinctsā¦Intuitive and Mindful food choices for 2023 As we return to work, many of us have kicked started
Skillet Pizza Recipe
We’ll take you through the process step by step, from mixing the dough and allowing it to rise, to rolling
Pork Belly Glazed in a Char Siu Sauce
Sticky with a hint of spice this recipe for Pork Belly Glazed in a Char Siu Sauce is a must
Gunpowder Tofu
Add a bang to your tofu dish with this tasty recipe for Gunpowder Tofu Method Press the tofu between 2
Asian Slaw
Looking a delicious accompaniment to your Chinese feast, try this gorgeous Asian Slaw, which is quick and easy to make.
How Teardrops uplifted me
Whilst chatting with a client about a recent charity bike ride I’d completed, she mentioned how she, and some her
Classic Battenberg recipe
Always wanted to know how to make the perfect Battenberg cake? Follow this recipe and enjoy the sweet taste of
Celebrating Veganuary
To celebrate Veganuary, in this blog, we will be exploring plant-based diets and discussing tips on how to incorporate more
4 Key Challenges for 2023
Challenging economic times lead to higher stress levels than normal which can make customer service work even more challenging but
Courgette, spaghetti ndujanara
Similar to a Carbonara, it’s called a Ndujanara (N-du-yah-nara). This recipe is a version of Christian Puglisi’s recipe that he
Review of 2022
As I write my annual blog to sum up the year, it struck me that 2022 was still a bit