Exciting partnership with Birchall Tea
We are excited to announce our partnership with Birchall Tea, with our Perkee coffee bars now serving the brand across
Elderflower and Gooseberry Jam
Got too many gooseberries? Try this fabulous recipe for elderflower and gooseberry jam. A great way to use and keep
What is fibre?
On this month’s blog we are going to explore the significance of fibre in our daily diet and provide you
Dill pickled cucumbers
We couldn’t do pickles without mentioning pickled baby cucumbers, amazing in burgers or with your fish and chips. Method Bring
Preserved lemons
The price of preserved lemons in the shop can be surprising, especially when it can be made at home for
Chef experiences
One of the most enjoyable parts of my role is being able to introduce chefs to new experiences through supplier
Spiced Apricot Chutney
Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.
Courgette Chutney
What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve
Tomato and Chilli Chutney
Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney,
Raspberry Jam
Jams are so rewarding to make yourself at home, the difference between store bought and homemade is massive and this
Gooseberry jam
Pectin occurs naturally in fruit, these levels vary according to the type of fruit. Fruit like quince, apples and gooseberries
Sangria
When thinking of Spain, sangria comes to mind. This delicious and simple recipe adds to your Spanish experience. Method Put
Ham Croquettes
When we think of Spain, the first thing that comes to mind is a cold glass of sangria couple with
Two senior team members promoted to new chef roles
We’re delighted to announce that we have created two new roles to support the development of our food and operations
Why food tours are a must when visiting new places
Working for BM, I am naturally curious about trying different foods, and enjoy attending food tours, especially when I visit
It only takes a taste
What do you get when you mix a bunch of hungry chefs, live music, and boojie drinks in a hot,
Four BM team members shortlisted for a Foodservice Cateys Award
We are delighted that four members of the #bmFamily💜💚have been shortlisted for a 2023 Foodservice Cateys Award. Known as the
Chefs Day Out: Cultivating Sustainability and Inspiring Culinary Creativity
Recently, 10 of our talented chefs visited Watts Farm on a Chefs Day Out. The day was filled with insights
Nelson Mandela Day
Nelson Mandela day is celebrated on the 18th of July to shine a light on the legacy of a man
London Pride is like nothing I have ever experienced.
It’s busy, crowded, and hectic. You grip your friend’s hand as you navigate through the overspill of people from the
Nutritionist, Charlotte Newman shortlisted for ACE Robyns award
We are delighted that our nutritionist Charlotte has been shortlisted for an Association of catering Excellence (ACE) Robyns. The awards
Laura Floyd winner of annual barista championship
Laura Floyd has been announced as the winner of BM’s 2023 barista championship following a hotly contested final held in
Six tips to stay hydrated
Staying hydrated is important for our overall health. Water is essential and plays a crucial role in keeping us healthy
Pop-Up Pioneers – new street food concept
‘Pop-Up Pioneers‘ – a new initiative which delivers innovative pop-ups across BM by tapping into the creativity, heritage and experience