4 Key Challenges for 2023
Challenging economic times lead to higher stress levels than normal which can make customer service work even more challenging but
Courgette, spaghetti ndujanara
Similar to a Carbonara, it’s called a Ndujanara (N-du-yah-nara). This recipe is a version of Christian Puglisi’s recipe that he
Review of 2022
As I write my annual blog to sum up the year, it struck me that 2022 was still a bit
Spreading Foodie Joy
As I sit writing this, shivering with the first flurry of snow, I can truly say that Christmas is upon
Sharing Comfort and Joy at Christmas with BM
Christmas is a time to think about others and to remind ourselves about what’s important. This Christmas we wanted to
The Essential Christmas Planner
Christmas, as I am sure it is for most, is a big occasion in my house. I grew up in
Wine for Christmas
As we gallop towards Christmas, all sorts of panic and excitement coming at us fast; buying the Christmas pressies, trying
Gregory De La Peña-Hall made honorary fellow of the Institute of Hospitality
We’re honoured that the Institute of Hospitality has recognised our dearly departed friend and treasured colleague Gregory De La Peña-Hall with a posthumous fellowship.
How to Eat, Drink and be Merry without Overindulging
Christmas is the season to be jolly, spend quality time with your loved ones, and of course, share lots of
Creating extra kindness this Christmas
I have just listened to a brilliant podcast about kindness (twice!). Dr Rangan Chatterjee (Feel better, live more) interviewed Claudia
How many cheeses make the perfect cheeseboard
Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. They have around 100 varieties of British and European cheese
Sunil appointed as pop-up guru to develop and expand street food offer
We are delighted to announce the appointment of Sunil Varma to the role of pop-up chef to oversee the development of bespoke
One of the first UK contract caterers to introduce carbon labelling
BM has become one of the first contract caterers in the UK to roll out carbon labelling across our client
Transgender Day of Remembrance
The UK media and politics seem obsessed with the “transgender issue”, steering the conversation away from the real problems the
Jack Mcharg has been named Chef of the Year 2022
Jack Mcharg has been named BM’s Chef of the Year after impressing the judges with his balance of flavours, execution and style at the live cook-off final. Jack, a
5 Ways to Reduce Sugar
We all enjoy eating sugary foods and it’s okay to include these as an occasional treat as a part of
BM, Hogan Lovells and Ellis wines come together to host Michelin-starred Ukraine fundraising dinner
BM, Hogan Lovells and Ellis Wines raised over £40,000 during a special three-course Michelin-starred dinner in London, supporting the work of citizenAID’s
Angus – The Future is Bright and Exciting
After studying Hospitality Management in Cardiff, my first role was in HR where I worked in a role that firmly
SLOW COOKED LAMB SHOULDER WITH BOULANGERE POTATOES
Easy to make and delicious this slow cooked lamb shoulder makes a gorgeous meal Method Preheat the oven to 160
Bringing the BM Family Together
The #bmfamily💜💚 came together for a full on – face to face – #FundamentallyFoodies AGM. It was wonderful to see
BM awarded four Foodservice Cateys
We are delighted that two members of the #bmFamily💜💚 have won a prestigious Foodservice Cateys award. Huge congratulations to Natasha
Besan barfi
Besan barfi is a traditional Indian sweet treat recipe or a sweet fudge recipe mainly prepared with chickpea flour and
Karanji or Gujiya from North India
There are many snack which are especially prepared for Diwali. These Karanji are a traditional sweet snack, which are so
Antony’s Focus for 2023
Many people in the hospitality sector will say that they “fell into the industry”. I very much chose a career