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Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

positive
Blog

Reflections on Gregory’s Positive Legacy

As we celebrate LGBT history month we wanted to take some time to reflect on the positive legacy Gregory, who

Healthy Fats
Blog

What are Healthy Fats

Dietary fat usually gets a bad rep, however, fat is an important part of a healthy and balanced diet. In

£20m
News

£20m of new contracts secured

BM has has secured more than £20 million of contracts in the last six months – with businesses operating in

Inflation
Blog

Contract catering inflation in 2023

Contract catering inflation in 2023: adapting and mitigating The new year for many businesses offers an opportunity to ‘go again’.

Apple Pie with Burnt Brandy Cream

This recipe for apple pie is unique with the addition of duck fat in the pastry, which adds a rich

Angus Brydon 2023
Blog

Intuitive and Mindful food choices for 2023

Trusting your instincts…Intuitive and Mindful food choices for 2023 As we return to work, many of us have kicked started

Skillet Pizza Recipe

We’ll take you through the process step by step, from mixing the dough and allowing it to rise, to rolling

Pork Belly Glazed in a Char Siu Sauce

Pork Belly Glazed in a Char Siu Sauce

Sticky with a hint of spice this recipe for Pork Belly Glazed in a Char Siu Sauce is a must

gunpowder tofu

Gunpowder Tofu

Add a bang to your tofu dish with this tasty recipe for Gunpowder Tofu Method Press the tofu between 2

asian slaw

Asian Slaw

Looking a delicious accompaniment to your Chinese feast, try this gorgeous Asian Slaw, which is quick and easy to make.

teardrops
Blog

How Teardrops uplifted me

Whilst chatting with a client about a recent charity bike ride I’d completed, she mentioned how she, and some her

Battenberg

Classic Battenberg recipe

Always wanted to know how to make the perfect Battenberg cake? This is the easiest Battenberg recipe. INGREDIENTS 175g Butter

veganuary
Blog

Celebrating Veganuary

To celebrate Veganuary, in this blog, we will be exploring plant-based diets and discussing tips on how to incorporate more

challenges
Blog

4 Key Challenges for 2023

Challenging economic times lead to higher stress levels than normal which can make customer service work even more challenging but

Courgette, spaghetti ndujanara

Courgette, spaghetti ndujanara

Similar to a Carbonara, it’s called a Ndujanara (N-du-yah-nara). This recipe is a version of Christian Puglisi’s recipe that he

appointments 2022
Blog

Review of 2022

As I write my annual blog to sum up the year, it struck me that 2022 was still a bit

foodie joy
Blog

Spreading Foodie Joy

As I sit writing this, shivering with the first flurry of snow, I can truly say that Christmas is upon

confort and joy
Blog

Sharing Comfort and Joy at Christmas with BM

Christmas is a time to think about others and to remind ourselves about what’s important. This Christmas we wanted to

Christmas planner
Blog

The Essential Christmas Planner

Christmas, as I am sure it is for most, is a big occasion in my house. I grew up in

wine
Blog

Wine for Christmas

As we gallop towards Christmas, all sorts of panic and excitement coming at us fast; buying the Christmas pressies, trying

Institute of Hospitality
News

Gregory De La Peña-Hall made honorary fellow of the Institute of Hospitality

We’re honoured that the Institute of Hospitality has recognised our dearly departed friend and treasured colleague Gregory De La Peña-Hall with a posthumous fellowship.

overindulging
Blog

How to Eat, Drink and be Merry without Overindulging

Christmas is the season to be jolly, spend quality time with your loved ones, and of course, share lots of

Blog

Creating extra kindness this Christmas

I have just listened to a brilliant podcast about kindness (twice!).  Dr Rangan Chatterjee (Feel better, live more) interviewed Claudia

cheeses
Blog

How many cheeses make the perfect cheeseboard

Buchanans Cheesemonger is an artisan cheesemonger based in Porchester Place, London. They have around 100 varieties of British and European cheese