International Day of Happiness
The 20th March is International Day of Happiness. So by way of celebrating I would like to share with you
Charlotte Newman appointed as BM’s new nutritionist
We are delighted to announce we have strengthened our operational team with the appointment of Charlotte Newman as our new
Third successive Planet Mark and commitment to further carbon reduction in our latest CSER report
We are delighted to have been awarded the Planet Mark accreditation for the third successive year, with a 26% absolute carbon reduction,
Let’s make a difference in Food Waste Action Week 2022
BM’s catering teams are supporting the Food Waste Action Week 2022 campaign. Our chefs are saving food, money and the
RHUBARB, STEM GINGER, APPLE PIE WITH VANILLA CUSTARD AND BLOOD ORANGE
Rhubarb is back in season so why not make the most of this fabulous fruit and make this gorgeous rhubarb,
ROOT VEGETABLE AND PARMESAN PASTRY PITHIVIER
This root vegetable and parmesan pastry pithivier is packed full of vegetables and makes a stunning mid-week dinner. Method FOR
Cauliflower Kimchi
What can you do with your leftover cauliflower leaves? This recipe makes great use of them making a gorgeous cauliflower
Extraordinary Women
What to say in these extraordinary times to acknowledge so many extraordinary women in this world on this Women’s International
How to get Waste-Ed at work
Waste has been on most chef’s minds over the last few years and now it is bigger than ever. It’s
Banana Peel Chutney
Don’t know what to do with your leftover banana skins? Why not try this gorgeous recipe for Banana Peel Chutney
Stand up to bullying
At BM we have no tolerance to bullying. We also recognise it’s important to understand what that means and to
Root Vegetable Dauphinoise
If you’re looking for a beautifully different way to use all those gorgeous root vegetables try this lovely dish for
Hot chocolate and sherry pudding with no churn ice cream
If you’re looking for a lovely, gooey dessert to serve this Valentine’s Day, this gorgeous recipe for hot chocolate and
COCOA BUIE
If you want to cuddle up cosy and warm towards the end of the evening, why not enjoy this lovely
CHOCOLATE HAZELNUT CHEESECAKE
This Decadent chocolate hazelnut cheesecake is a no bake individual cheesecake, because it wouldn’t be valentine’s day without some chocolate.
SHRIMP AND COURGETTE PASTA
This Shrimp and courgette pasta is a super easy and delicious pasta dish you can prep in advance and cook
CRISPY CAPRESE RISOTTO CAKES
Crispy Caprese Risotto Cakes – A coupling of 2 classics, caprese meets arancini in this starter. Make the risotto in
New post-Covid brand strategy and brand identity
We are delighted to announce the launch of a new post-Covid brand strategy, outlining our vision for 2022 and beyond.
Stirring Memories from Robin
I am confident that anyone who has a book collection will have at least one cookery book in it! I
Reasons to come back to the office
As we start a new year, we are looking forward to welcoming more and more of our customers back to
Take Time To Talk
Today the 4th February, is World Cancer Day. The hashtag this year is #CloseTheCareGap “The reality today is that who you are
Embracing Plant Based Cooking
Vegan!! The word a lot of chefs, throughout history, have dreaded to hear. The term itself can spark thoughts amongst
MINCEMEAT AND STILTON SOURDOUGH TOASTIE
This mincemeat and stilton sourdough toastie is not only a great flavour combination, but is also the little extra trick to
BM awarded Planet Mark for third successive year
We are proud to have achieved the Planet Mark accreditation for the third year running. We reported on our pro-rated carbon