Beyond the masks – how one member of the #bmFamily💜💚 showed she cared
I started making face-covering masks when my sister showed me the ones she made for herself and our Mum. My mum
Covid-19 Hub launched to support workplace reopening
We have today launched our Covid-19 Info Hub – giving clients, customers, team members and the wider industry a live
Catering during a pandemic
There are many webinars and roundtables providing insights into what is happening and what may happen in catering. But who
PearPay contact-free workplace app rolled out
We’ve launched PearPay – our new contact-free food app enabling customers to order food straight to their desks and minimise
Pulled Pork Shoulder with Summer Vegetable Slaw
Across the pond in America they cook BBQ the ‘slow and low’ way, this creates a delicious smoky piece of
#bmFamily💜💚 celebrate Volunteers Week
As this week is Volunteers Week it’s a perfect time to celebrate some of the wonderful things the #bmFamily💜💚 have
What do you do when your world is turned upside down?
One day Ian and I had quite a nice business and the next – woosh it was nearly all gone
Spatchcock Chicken with Chermoula
Spatchcock is a great way to speed up cooking times and also add extra flavour to your chicken. Best of
How we #StayCreative during lockdown
Many of us have had a bit more time on our hands while we haven’t been able to go out
Lin’s crafty courses
I run craft courses from my home in Devon. Fancy making a frame out of driftwood? Knitting a fancy tea-cosy
Father’s day and their little chefs
This Father’s day is a little different to normal. Some of us are not able to see our Dads in
Cautious optimism shared by caterers
With the working world looking very different, contract catering is going to see many changes. What does the future hold for
Staying Connected with a bmFamily💜💚 Picnic
Following the success of Run for Fun, we asked ourselves the obvious question, what’s next, how about a picnic? We
What is Pride Month and why is it so important?
Pride Month is an important period in the global calendar. It celebrates the contributions of Lesbian, Gay, Bisexual and Transgender
Observations on the ‘next normal’ in contract catering
The ‘next normal’ is the phrase we’re using to describe the iterative nature of the next 18 months in workplace
The future of hospitality
Our CEO Ian Thomas was recently interviewed by H&C News about the current situation in the B&I sector and what
20 years of BM
Pulling Together
A short time after the lockdown began one Saturday morning, my phone rang… it was Wendy Bartlett, our founder and
Red onion cheddar and bacon muffins
If you’re looking for something different to sandwiches to go with your picnic these red onion cheddar and bacon muffins
Nutmeg and custard yo-yo
These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic. Method
Positive Thinking at Challenging Times
In recognition of Mental Health Awareness Week, I’ve decided to share a different side of dealing with an illness whilst
Hebe Richardson – named Acorn Award Winner
Hebe Richardson, wellness manager at bartlett mitchell, has been named as an Acorn award winner – one of 30 outstanding
Successful trials for large-scale commercial recycling for compostables
As foodservice shifts to more disposables for hygiene, we were delighted to take part in a trial as part of
Stay Connected in Lockdown
It’s been challenging to stay connected and positive during lockdown. I had several choices. I could maximise the time to