Baked celeriac with hazelnuts and parmesan
Method Set your oven to 170 °c Leave the celeriac whole but make sure you give it a wash to
Marmite and turkey bread sauce
Method Add the onions and 50g of the turkey juices to pan, then add the bay leaves and nutmeg. Cook
Sloe Gin Fizz
This cocktail is going to impress your friends and family. Don’t be scared about creating a hot and cold cocktail,
Bartlett Mitchell partners with The Clink Charity
We are delighted to announce a new partnership with The Clink Charity to supply its premium coffee brand Perkee and
An interview with Adam Byatt
Can you recall the moment or moments in which you made the decision to make food your life and what
Senior figures call on catering industry to embrace value of social enterprise
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according
#Wasted
Waste not want not is a commonly used saying as we all know but I fear that not everyone lives
Spilling the beans
At Perkee, training is key to developing our Baristas. It gives them the tools required to be able to deliver
Keep It Simple
Wendy writes a quarterly article for The Caterer, in this article she talks about keeping things simple. When I started
bartlett mitchell commits to United Nations’ Sustainable Development Goals
bartlett mitchell, one of the UK’s leading independent caterers, has today published its latest CSER report, announcing that it will
harri – Helping the best people join the #bmFamily💜💚
Here at bartlett mitchell we are obsessive about our people; as Wendy Bartlett said “The members of the #bmFamily???????? really are
Embrace the simplicity of late summer
The summer is fading fast, the leaves are falling, and as we find ourselves on the brink of Autumn, a
Leadership team strengthened with Katarina Goodwin appointment
bartlett mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Katarina Goodwin as people and
Getting a buzz out of beekeeping
Beekeeping is an expensive, unpredictable, disappointing but very rewarding and extremely satisfying hobby. For nearly ten years, we have kept
Bartlett Mitchell Becomes First Contract Caterer to Deliver The Planet Mark Commitments
bartlett mitchell, one of the UK’s leading independent caterers, has achieved certification to The Planet Mark sustainability programme – becoming
#bmInc – What’s been happening
#bmInc update August 19. Wow, #bmInc has certainly picked up momentum since my last blog in January 2019 We now
Extraordinary Brews with Dilmah Tea
Tea is a unique herb, with different types of tea obtained depending on its method of processing. After all, the
First Wellness Manager appointed
Hebe Richardson has been the appointed to the newly created position of Wellness Manager. As part of the new role,
Does karma exist at work?
I believe karma happens in business and personal life. Not in a vindictive way of hoping that some get their
Outdoor Smoking
I’ve spoken before about my love of cooking outdoors and of holidays in the USA. Nowhere is that more aligned than
Pretzel Bun
I discovered pretzel burger buns on holiday and pair them with turkey and melted cheese, they also go really well
Smoked Turkey
Something I’ve recently realised with smoking turkey is, for me anyway, it does need quite a lot of attention to
Barbecue beans
Barbecue beans are easy to make and go with everything. Make a huge batch and freeze them, they are great
Kelly’s apprenticeship journey with the #bmFamily💜💚
Meet Kelly, a talented Chef de Partie at one of our sites in Reading. Kelly started her career with the