Perkee Decaf Coffee
We’ve had a full on 2019 so far, with the bartlett mitchell barista competition, Perkee Carnival and most recently the
Celebrating Ian’s 70th Birthday
I often say it, and those that know bartlett mitchell know it’s true, I have the very best business partner
bartlett mitchell launches eco-friendly cup to support female coffee producers
bartlett mitchell, one of the UK’s leading independent caterers, has launched Huskup – an eco-friendly reusable coffee cup that will
Why Great Communication is Vital
For every caterer, team communication and engagement is vital. If it’s done well, it fosters a culture of inclusivity, respect
bartlett mitchell signs up top vegan chef Andrew Dargue
bartlett mitchell, one of the UK’s leading independent caterers, has announced a new partnership with top vegetarian and vegan chef
Sarah Reynolds shares her Desert Island Dishes
Sarah Reynolds recently spoke to b&i catering and shared her desert island dishes Cheesecake – any flavour will work for
Summer Outdoor Eating Inspiration
Summer is finally with us or will be when it finally decides to stop raining. I have only managed to
Hummus
Easy and quick to make this lovely hummus makes a great snack and the perfect addition to any picnic this
Taste of London 2019 – A foodies delight
As has now become an annual tradition, we once again hosted bartlett mitchell team members and clients at Taste of
Courgette, caramelised onion, whipped feta and truffle honey tart
Beautiful and vibrant this gorgeous vegetarian tart will add colour to any table Method Divide puff pastry into 2 and
An Extraordinary Barista Championship and Coffee Carnival
2019 came around in the blink of an eye and the preparations started for our third Barista Championship (#BMBC2019). Every
A mixing pot of food cultures
I have recently travelled in the name of food to some brilliant places such as Beirut, Japan, Bahrain and Copenhagen.
Ginger and Pear Mocktail
A pear-fect drink to enjoy on a long summer evening or a cool winter’s evening. Vibrant and delicious this Ginger
Top Tips to Enjoy Healthy Eating Week
This Healthy Eating Week we’re challenging you to banquet on butternut squash, munch more mangos, polish off the peas and
Sesame toffee popcorn bars
These sesame toffee popcorn bars, from our Vitality range, are just what you need when the munchies attack and you’re
Baby Cucumber Pickle
Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all
5 Tips for a Healthier Summer
With summer hopefully here, I decided to review all my New Year resolutions or rather ‘New Year intentions’. Out of
Fulfilling Fridays – Connecting with the community
At bartlett mitchell, we have so many amazing individuals who come together to make our team an awesome one. We
Sarah Reynolds named as bartlett mitchell Barista Champion 2019
bartlett mitchell, one of the UK’s leading independent caterers, has today named Sarah Reynolds as the winner of its annual
Summer Vitality
A quick scan of the internet at this time of year will probably lead you to land upon dozens of
Organic growth drives 16% increase in bartlett mitchell turnover
bartlett mitchell, one of the UK’s leading independent caterers, has today announced a 16% increase in turnover – driven through
Modbar – Blending The Space Between Barista and Customer
2019 is well underway and it’s been an exceptionally busy time for Perkee coffee. We have several large new sites
Bartlett Mitchell names new chef director
David Steel has been promoted to chef director for business development at leading independent caterer bartlett mitchell. David, who has
FRIED ‘NOT FRIED’ CHICKEN WITH BUFFALO SAUCE
METHOD: Mix all the ingredients for the marinade together and add the chicken. Stir to coat well then cover and