2019 charity dinner
Last week I had the pleasure and delight to attend two charity dinners. Firstly our onsite team, along with chef
Cooking the books
Cookbooks. Every day it seems a new cook book is launched, continually feeding our fascination with all things new in
Eggs at Easter
It’s been a very busy time in the bartlett mitchell kitchens with lots of presentations, large events and our AGM
Chef of the Year 2019
Last month we held our third annual Chef of the Year 2019 Competition and I have to say it was
Boiled Goose Egg with Asparagus Soldiers
Looking for the perfect boiled goose egg? Follow Adam’s recipe and you can’t go wrong. Preparation Peel each asparagus spear
Slow roasted shoulder of lamb with boulangere and charred tenderstem
This slow roasted shoulder of lamb is my go to Sunday lunch dish, I got it from Tom Kerridge a
Pistachio, white chocolate and Cranberry Hot cross buns
One of my most favourite things at Easter, other than chocolate of course, are hot cross buns. I love them!
Sally Grimes picks up top prize at bartlett mitchell annual awards
Sally Grimes our quality standards manager has been presented with the top prize at our annual ‘Foodies’ awards held in
Vincent Smith named Bartlett Mitchell Chef of the Year
Vincent Smith, hospitality head chef at leading independent caterer bartlett mitchell, has been named as its Chef of the Year
Being Sustainable
I guess first you have to decide what does being sustainable mean to you? I’ve just googled the word sustainable
The Importance of Retention
Sales come first! That’s a popular ethos in the world of contract catering. Having a healthy pipeline and impressive annual growth
Meet our inspiring women
Ten women have been recognised as part of our ‘ Women Who Inspire ‘awards. Announced on International Women’s Day, the
Celebrating Women in Business has never been more exciting
Working at bartlett mitchell has been such an exciting start to my career in the UK. The simple truth is
Investment in growth with senior appointments
We’ve announced three high profile appointments today – marking further investment in the sustainable growth of the business. James Greetham
Bartlett Mitchell makes ‘Best Companies’ list for seventh year running
bartlett mitchell, one of the UK’s leading independent caterers, has been named in the ‘Best Companies’ to Work For list for
My Gastronomic trip to Copenhagen
After winning Chef of the Year in 2018, I had waited patiently for my gastronomic trip with Adam Byatt (Chef
Chef of the year Will Rose enjoys unique culinary experience in Copenhagen
Will Rose, winner of the bartlett mitchell Chef of the Year title, has completed a unique three-day trip in Copenhagen
Vitality – The Journey from DARE till now
We’ve made it through January – congratulations! It’s a time of year well known for making promises we can’t keep,
Bartlett Mitchell brews fresh batch of talent with barista promotions
bartlett mitchell, one of the UK’s leading independent caterers, has announced a hat-trick of internal promotions within its coffee team.
Chef of the Year – Foodie Trip to Copenhagen
The bartlett mitchell chef of the year has quickly become a highlight in the chef calendar, a chance to test
#bmInc – the story so far
The #bmInc initiative had been going great guns since I last updated you in Feburary 2018. During the summer months
Plastic Isn’t The Problem
Our infrastructure is, argues Steve Fox, Purchasing Director, Bartlett Mitchell. Why banning the use of plastic packaging isn’t the answer,
With Dilmah it’s that family feeling
Ages ago I booked a flight to Sri Lanka – spur of moment – based on 3 incidents where Sri
bartlett mitchell signs exclusive Dilmah tea deal
bartlett mitchell, one of the UK’s leading independent caterers, has launched an exclusive new partnership with Sri Lankan tea company