bartlett mitchell’s Chef Consultant, Adam Byatt featured in The Caterer
“His focus on provenance, seasonality and skills training matches our ethos, He’s approachable and a ‘chef’s chef,’. His workshops are
I’m such a Dork
Yes I wear glasses and I’m a little OCD about how things are organised and set up in my life
The Show Must Go On
There’s a Mexican restaurant in London which has been one of my favourites for the last year. They aren’t new;
Preparing for Valentines Day
Valentine’s Day is an occasion unique to every person, couple, and family. At my house, I like to plan a
bartlett mitchell have a healthy start to 2016
Boutique caterer, bartlett mitchell’s New Year DARE, Delicious and Responsible Eating campaign for customers has been their most successful ever.
New Year in New Orleans
Then the wedding invitation landed for 2nd January in New Orleans! Well, I thought, it would be churlish not to go,
DARE…. really means Delicious And Responsible Eating
Of course, this is not news and you don’t have to be an athlete to know that if you do
Fork handles – Breaking the sound barrier
The title of this blog has been inspired by a famous sketch by the 2 Ronnie’s. Ronnie Barker plays a
The blog of blogs
Dear Readers For my blog, I was going to write about the virtues of cooking your turkey outside on a
A day in the life – Stuart Cawley, bartlett mitchell
What is your name and job title? Stuart Cawley – Business Manager How do you typically start your day? (Are
Desert Island Christmas.
Ian Mitchell, Chairman, bartlett mitchell I have worked most Christmas’ during my 45 years in the industry. I would be extremely
Chefs on tour
Our first night at Due Bulli we were able to get a table in the restaurant and had the tasting
December Foodservice Forum
Following on from the previous year’s excellent growth, we remained firmly fixed on our existing business and results included growing
Wendy Bartlett Calls For Simplification Of Chef Recruitment Process At Arena Christmas Event
Speaking at yesterday’s Arena Christmas Event held at the Mandarin Oriental in London, Wendy Bartlett, founder and CEO of bartlett
The Delights of Dubai
I’ve been before and had the Dubai experience, going up the Burge Kalfie, watching the local skiing on the indoor
Cuisine from around the world
A busy month for my restaurant, developing dishes and writing menus for the upcoming season has certainly kept me active.
Street Feast Moves East
We’ve been relatively lucky to have some real stars already, my favourite having been Brockley Market. This market has been
Lin Dickens wins FSM Marketing Award 2015
Lin Dickens, Marketing Director won the FSM Marketing Award 2015. The award was for bartlett mitchell’s 365 Kitchen Pin board initiative that had
bartlett mitchell scores gold for healthy eating best practice
Awarded by Surrey County Council, the eat out eat well award spotlights and rewards businesses that are committed to making
November – The Remembrance Month
I was listening to an interview, given by the truly remarkable, Archbishop of Baghdad, an eccentric in every sense of
The Perfect Partner
Spending time with Ian always reminds me why I absolutely love him & how lucky I have been to have
The Essence of service
Essence is a training course uniquely designed by the Royal Central School of Speech and Drama for bartlett mitchell staff
Sardinia – an amazing island for food.
Hi everyone, This is my first blog for bartlett mitchell since joining the team as a consultant this Autumn. By
Whitstable – a foodies retreat
We recently stumbled across the most amazing restaurant called the Lobster Shack who have a small menu, packed with shellfish