The Journey into Discovery
The food I see presented to our customers is soooo me. Itās creative, on trend and a pushes up the
Social Eating and the New Wave of Fine Dining
A memorable example of invasiveness comes to mind from when I turned 30. I had frequented a very reputable restaurant
DARE yourself
This is interesting, a high street caterer recently told me that when they calorie counted their items, their sales dropped
The Great British Sarnie
The sandwich, along with the wheel and dynamite, is one of man’s greatest inventions. Initially created for the Earl of
Truth and consequences
ItĀ has been a giant marketing campaign; miles ofĀ billboard adverts, acres of broadcast airtime, celebrity endorsements, sound-bites, slogans, and branded battle
Not a fried Mars bar in sight!
We started our Scottish road trip in Edinburgh. Not too far from the border, this friendly city manages to balance
I am man, I hunt food!
Sometimes the Winter months can test you in regards to seasonal menu writing. Don’t get me wrong we have some
Jamie Oliver’s Food Revolution
I am with Jamie Oliver on this one and urge all of you, particularly those in our industry, to sign
‘The Look’
Whilst on my trip I had a range of different experiences in various hotels ā all of the hotels were
Simon’s Foodie Tour of South Africa
ConstantiaĀ and surround We left Heathrow after a pretty tasty bowl of super noodles, sat on a lengthy 11 hour flight
Russian Roulette
Where do they want to go? Do they want to try the latest restaurant, pop-up, or street food stand? No.
Existentialism on the jubliee line
I have been to quite a few canapƩ events in my time and I knew that the people attending that
I think there is something wrong with me!
I made only one New Yearās resolution ā to eat less meat and to eat more vegetables, with the meat
bartlett mitchell is a Sunday Times 100 Best Companies To Work For 2015
We were named one of the Top 100 Best Companies to Work for again in 2015. This is the third
bartlett mitchell wins coveted Sustainability Award for second year running.
Francois Gautreaux, Managing Director for Bartlett Mitchell said āReceiving this award two years in a row is a great feather
Sustainable Caterer of the Year for a second year running
“Catering in over 85 sites bartlett mitchell has the potential to make a real difference. This award demonstrates that the
Those awful allergens
What I find most extraordinary is that some contract caterers are using this legislation as a means to insist that
Guilty Pleasures
At bartlett mitchell, we have a reputation we pride ourselves on which is all based around fresh, beautifully prepared food.
Season to success
The only way to truly understand this is by constant practice and constant taste assessment. There is a curse of
It’s all about the food
I always liked eating but I only really discovered the joy of great food when I met our founders –
My Perfect Foodie Weekend Getaways
The first trip was San Sebastian, without doubt the foodie capital of the world. I had toldĀ my foodie friends what
WENDY BARTLETT AWARDED MBE IN NEW YEAR HONOURS LIST 2015
Bartlett launched independent foodservice company Bartlett Mitchell as chief executive in 2000 with chairman Ian Mitchell. Today the company enjoys
Wendy Bartlett awarded MBE for services to the Hospitality Industry
Here’s an extract from The Caterer’s article on the hospitality industry’s New Year Honours 2015: Receiving a MBE for services
bartlett mitchell acquires Inn Or Out
Wendy Bartlett, Chief Executive of the new holding company explained the rationale for the acquisition, āBuying Inn or Out enables