BEEF RAGU AND COURGETTE SPAGHETTI
Method Make the ragu; sweat the garlic, onions, celery and carrot in a little oil and a large pinch of
Homemade Butter
Method 1 Whisk the cream in an electric mixer until the butter separates completely from the buttermilk. This should take
Fresh Tagliatelle with Wild Mushrooms and Pecorino
Preparation First make the pasta dough. Combine the eggs, egg yolks and olive oil in a bowl. Blend the flour
Pasta Dough
To make the pasta dough, combine the eggs, egg yolks and olive oil in a bowl. Blend the flour for
Spaghetti Vongole
1. Place a pan of water on the stove with salt and a splash of olive oil. 2. In a
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What makes Christmas special to you? Here some of our team have shared what Christmas means to them and what
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In contrast to the majority of ‘2016 Reviews’, I won’t reflect on Brexit/Trump, or even the truly phenomenal Olympics/Paralympics or Major
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bartlett mitchell Trinity Roundtable
Experts call for more ring-fencing of catering as part of wider FM strategy bartlett mitchell recently hosted a roundtable discussion
bartlett mitchell chef, Mark Andrews, named as Europe’s finest
Mark Andrews, one of our development chefs, was named as the highest performing European-based chef at the Garland Canada International
Three exciting new food concepts launched this Autumn
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Advent calendar countdown to Christmas
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Food for good, more sustainable and healthier contract catering
I was recently interviewed by journalist, Martin Green for Catalyst, the Chartered Institute of Marketing’s member Magazine. We talked about how
My journey to the final of PEI Garland Canada International Chef Challenge
Mark Andrews, Development Chef from bartlett mitchell recently pitted himself against eleven top chefs from across the globe to compete
Experts call for more ring-fencing of catering as part of wider FM strategy
Catering is emotive and needs to be ring-fenced from other FM services as part of a wider FM strategy, according
I look forward to goose season all year round
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B&I magazine A day in the life – Mark Andrews, Development Chef
What is your name and job title? Mark Andrews, Development Chef, bartlett mitchell I start my day early; I have