The Perfect Partner
Spending time with Ian always reminds me why I absolutely love him & how lucky I have been to have
The Essence of service
Essence is a training course uniquely designed by the Royal Central School of Speech and Drama for bartlett mitchell staff
Sardinia – an amazing island for food.
Hi everyone, This is my first blog for bartlett mitchell since joining the team as a consultant this Autumn. By
Whitstable – a foodies retreat
We recently stumbled across the most amazing restaurant called the Lobster Shack who have a small menu, packed with shellfish
Malaysia – a foodies paradise
I guess the thing that surprised me the most was how authentic the cuisines seem to have remained. Often when
Three is the magic number for bartlett mitchell as it introduces exciting new customer concepts
A new Soupa hero The new Soupa concept puts the humble soup centre stage with a creative twist and a strapline
An excellent Lunch!
This event has grown over the past 6 years and has developed into a great showcase for current foods trends
Food that inspired me growing up on a small island on the southern coast of Tunisia
My Mum passed on her love and respect for food to me, as well as all her know-how and above
Lin Dickens, Marketing Director shares her Desert Island Dishes with B&I
Lin Dickens, Marketing Director shares her Desert Island Dishes with B&I magazine My eight favourite dishes:Briam is a Corfiot speciality that’s similar to
As an independent, what can you offer the B&I market that the larger companies can’t?
The word independent is used to describe our company status but the advantages are much more than this. It’s about
Memories of Robyn Jones OBE
Robyn was a true pioneer for women in contract catering, I can’t actually think of any other contract caterer that
Award- winning chef, Adam Byatt joins bartlett mitchell
bartlett mitchell and Inn or Out Events are known for the seasonality, provenance and fresh, natural ingredients of their menus. Adam’s
My first year as a Beekeeper
Over the years it has become apparent that bees are struggling. A little known fact is that if bees died
Family Matters by Wendy Bartlett, CEO of bartlett mitchell, and her sister Janice Sanders
Wendy: I don’t really have a first memory of Janice as such – she’s always just been there but I
Corfu’s got more rabbit than Sainsbury’s
Our first port of call, on a daily basis, has to be Nicolas Bakery, not only is the bread baked
Eating out in Las Palmas, Gran Canaria
Although I have visited the island on four previous occasions over the years, I have always headed South to Maspalomas
So I find my self staring at a Turnip…
This is a very impressive farm in Kent, I won’t even try and guess how big it is or how
Wilful waste makes woeful want
Waste not, want not. It means that wise use of ones resources will keep one from poverty. It’s a very
bartlett mitchell’s newly qualified barista, Wendy Bartlett
So there I was last week spending 2 ½ days learning how to be a barista and course complete, I
Let’s be grateful for that simple, clean, clear freshwater
Today’s message is a stark reminder that we have great water just at the turning of a tap and not
A Sunny Week in Malta…
For those of you that have never been, Malta is a lovely island in the Mediterranean about 50 miles south
Wendy Bartlett awarded MBE and top industry honour
Bartlett is the Chief Executive and owner of Egham-based catering company, Bartlett Mitchell, and event catering business, Inn or Out
Technology and Business Growth
We were delighted that CEO, Wendy Bartlett was invited by the Institute of Directors to a round table discussion of
The magical honour of receiving an MBE
Firstly there were the frequently asked questions: Did I know I if had been nominated? No not at all; I