The Noble Burger
In my dear old mothers eyes this was for health and safety reasons because she was raised to believe that
It’s all about the Provenance
Chile is a country that is virtually cut off by the sea and the Andes and hence it values it’s
Wendy Bartlett awarded an honorary MBA
In both the profit and cost sectors, there were recipients. In the cost sector Wendy Bartlett, managing director, Bartlett &
Food Perception
I have, however, always had a passion for cooking, food and the enigma of chefs. Whilst pursuing other artistic endeavours,
Japanese cuisine
Japanese cuisine has an emphasis on seasonality, healthy and quality ingredients, and excellent presentation. They are hugely proud of their
How far have we come on food front and how much further can it go?
It made me think how much of our social lives seem to revolve around food and drink, especially out of
Beautiful Contract Catering
A Violinist in the Metro ‘A man sat at a metro station in Washington DC and started to play the
bartlett mitchell starts year with £3m of new business
The largest contract win is with employee benefits organisation, Unum. “For all the many areas that my teams work across,
Jamaican cuisine
Like Cuba, Jamaican cuisine has some Spanish influence from early settlers who brought sugar cane, citrus, coconuts, pigs, cattle and
bartlett mitchell named as Sustainable Caterer of the Year by the SRA
We have been named Sustainable Caterer of the Year by the Sustainable Restaurant Association. We are in great company, congratulations
Christmas Party – bartlett mitchell style
Its current inhabitants are the Bengali community; inspired by this our theme was curry and Bollywood. We owe a big
FSM Magazine – Digital discussions with Lin Dickens, sales and marketing director for bartlett mitchell
About You in 100 words Marketing Today How do you think marketing has changed in recent years? Digital media has
Catering in the business – Making a difference
Catering in office and manufacturing buildings is an immense economic investment, but perhaps it is an oversight to look at
Vending in contract catering
The potential for vending in the contract catering sector is huge. This incredibly diverse arena covers a whole host of
bartlett mitchell becomes the first contract caterer to achieve top three-star SRA company assessment
Boutique contract caterer bartlett mitchell has just achieved the Sustainable Restaurant Association’s (SRA) top Three-star Champion status rating for the
bartlett mitchell appoints new business development director
Boutique contract caterer, bartlett mitchell, has appointed Simon Houston to the role of business development director. You can read more
Cooking myths (don’t believe everything you are told)
For my entire working life I have had an absolute obsession with knowing everything there is to know about my
Polish Food
Polish cuisine shares some styles and ingredients of other Central and Eastern Europe countries. Many dishes tend to be hearty
Comfort Food
My Aunty (known to the world as Aunty Jo) who brought my brother and me up was diagnosed with terminal
Great food – a fantastic way to rejuvenate an area
What I love about this food emporium above everything else is the simplicity of the cooking equipment. Incredible things can
The flavour of food trends in 2014…
According to commercial gurus, the trend is currently trend spotting, confused? Basically there are large companies that look through global
Christmas Food around the World
The Danish love Roast Pork, Goose or Duck, served with boiled or roast potatoes, red cabbage and gravy. Their dessert
German Christmas Market
The modern German Market is a fairly new phenomenon but Christmas markets set outside the main church is part of
Winsome festive wines, courtesy of our Chairman
Great books on wine For a smaller present I recommend Hugh Johnson’s 2014 Pocket Wine Book. It’s the best wine