Skip to content

Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Blog catering service

Grazing: nobody does it better than Spain

Yes, living in London I thought I had it allā€¦ until I went to San Sebastian.Ā Now, I can never look

Blog ambition

What’s stopping you?

Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great

Blog catering service

Green entrepreneurs turn challenges into opportunities

This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ā€˜greenā€™ things we

News catering service

bartlett mitchell is first contract caterer to complete SRA company assessment

The company performed very well across the SRAā€™s three sustainability pillars of Sourcing, Society and the Environment, achieving an excellent

News catering service

Getting down to business

Caterers have to work hard to please what some would consider a captive audience. David James, Director of Food Service

Blog catering service

Who dares wins

There is something about the energy of a new year that drives us to make resolutions to make positive changes

News catering service

We’ve been shortlisted for FIVE awards in this year’s Cost Sector Catering Awards

We’re delighted to announce that we haveĀ been shortlisted for FIVE awards in this year’s Cost Sector Catering Awards. Care Catering

Blog catering service

It’s St Patrick’s Day, let’s talk about Irish food

Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in

Blog catering service

Spain versus the UK ā€“ triumph on the football field and with hospital food

This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father

News catering service

Wendy Bartlett writes for EP Magazine- From a different angle

Wendy Bartlett, co-founder and managing director,Bartlett Mitchell on how she faces business challenges How do you discuss problems at work?

News bartlett mitchell

bartlett mitchell’s networking event makes sense of the economy

Thatā€™s according to a forecast made by behavioural economist Roger Martin-Fagg at a networking event by contract caterer Bartlett Mitchell,

News bartlett mitchell

Wendy Bartlett named in Caterer and Hotelkeeper’s 2012 Top 100

Caterer and Hotel Keeper 06/12/2012 Wendy Bartlett is chief executive of independent caterer bartlett mitchell, which she launched in 2000

News catering service

bartlett mitchell announces expansion of DARE

Cost Sector CateringĀ 18/01/2013 Contract caterer bartlett mitchell is launching a new expansion of its DARE (Delicious and Responsible Eating) healthy

News bartlett mitchell

bartlett mitchell announces management reshuffle

Boutique contract catererĀ bartlett mitchell has reshuffled its management team as the company positions itself for growth. Francois Gautreaux has been

News bartlett mitchell

bartlett mitchell expands its team

Boutique contract caterer bartlett mitchell has announced a number of additions and changes to its senior management team. Francois Gautreaux

Blog catering service

What do Tapas have in common with men?

Some of the best seafood in the world Our annual foodie weekend was so good last year that we decided

Blog catering service

Fish… To buy, or not to buy? That is the question.

How can bartlett mitchell use more sustainable fish? 1. We need to continue to influence demand for the Top 5

Blog catering service

Kick-start your way to a healthier lifestyle

New Year, New Healthy Lifestyle Healthy information As well as posters and banners have released a series of DARE cards

Blog asian cuisine

What do you know about Filipino and Cambodian cuisine?

Filipino Cuisine Filipino cuisine is a true fusion of East and West with strong Chinese, colonial Spanish and American influences.

Blog 2012 food

How good were David James’ 2012 foodie predictions?

Marmalade and Chutney made in one of our units 1. Home cooking, baking and the Great British afternoon tea This

Blog catering service

12 delicious days of Christmas – Leftover Christmas Pudding

Ingredients Leftover Christmas pudding 50g unsalted butter 50g sugar Spoonful of brandy butter (if you have it) 1 Orange Your

Blog broadway market

Broadway Market

Authentic ā€˜Street Foodā€™ Itā€™s one of the oldest markets in London and the whole street is closed and filled to

Blog catering service

Pop-up Chef

David James enjoying Celia’s Pad Thai Youā€™ve all heard of Pop-up Restaurants, well weā€™ve started Pop-up Chefs. The idea is

Blog bartlett mitchell

AGM: Our future in food

This week’s blog is by Creative Director, David James. Inspiration in innovation One of my key roles at bartlett mitchell