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French Foodie Fun!
First, I have a non-foodie tip; most European major cities have free museum days on the first Sunday of the
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If food be the source of life, eat on and become a corporate athlete
bartlett mitchell owners David, Wendy and Ian getting one of their 5 a day Recently I went to a great
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Christmas Crackers
Its not fancy-schmancy nosh but good simple food, the sort of things I cook for my family and friends and
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Life in the green lane
What Green means to me Green is the color most commonly associated with nature and the environmental movement and for
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Festival of Food
Three things struck me. One, when you bring people together like this, new opportunities arise. Farmers get new customers. Families
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Why we should make the most of meat
Facing the facts, where meat comes from The purpose of writing this is to make us aware of the butchery
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Universal Cookery and Food festival
There was a futuristic kitchen, craft demonstrations and presentation area where guest speakers dazzled us with their culinary knowledge. Earlier
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A Tour of Windsor Castleās āGreat Kitchenā
The Great Kitchen, led by the chief Royal Chef and Head ofĀ Kitchens at the Palace, Mark Flanagan, is huge. Itās
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Sampling strEAT food
There are certain places in London that never fail to please and tease… Our Creative Director, David James, and I
Crayfish Family Feast in Sweden
This week’s blog is from MD, Wendy Bartlett’s trip to Sweden to sample the Crayfish. The centrepiece of every crayfish
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Third generation coffee becomes the new daily grind
Produced with love and care Third generation coffee is high quality coffee produced by artisans who micro-roast.Ā This is only done
Sausages on a Friday
The great English breakfast and a Friday What is it about a Friday that means when I walk into one
What an inspiration…
Inspiring Olympians The Olympic and Paralympic athletes who dedicate their lives to one goal have inspired me. They are impressive
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Catering and Social media
The key messages were; Our customers are out there Our competitors are out there Social Media offers a consumer research
Experiencing the culinary delights of Berlin
New food experiences One of the major advantages of living in the UK is how close it is to many
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My take on ‘Taste of London’
Developing our chefs This year I took a group of our chefs and I was delighted to see how they
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Jubilee Street Parties
bartlett mitchell puts up the bunting Any excuse for a party and bartlett mitchell will roll up their sleeves. This
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Catering in the Clink
Our Managing Director Wendy Bartlett is my guest blog writer this week. Catering in the Clink I recently ate at
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The Street Food Legacy
A Worldwide Revolution At our recent networking event we demonstrated Street Food is long established throughout the Commonwealth too.Ā The Jubilee
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Biodiversity in Wines
Wine Biodiversity Biodynamic grape-growing is where the vineyard is treated as an ecological whole: not just rows of grapevines. Everything
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Foodie trends for 2012
Continuing my musings about the big food trends for 2012 6. Pickling and preserving I see more and more pickled
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European hospitality
European hospitality A warm welcome… It’s amazing how even in just two days you can be made to feel like
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David’s top ten food predictions for 2012
Davidās predictions for Food Trends for 2012 1. Home cooking, baking and the Great British afternoon tea We saw it
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Festive food frenzy!
Five fascinating facts Curiosity got the better of me and I did a bit of research to find out more