Sampling Octopus in Corfu
The north-eastern part of Corfu is one of the most beautiful Greek islands. Its steep slopes are covered with wizened,
Popping over to Vienna
I had no real expectations of what Vienna would be like but how wrong was I; admittedly we had timed
Cook it Raw
They turn up to this event having no idea of what they will be cooking or have any idea of
bartlett mitchell recognised at 2013 ACE Sustains Awards
Bartlett mitchell came second in both award categories – the ACE Sustains People Award and the ACE Sustains Corporate Award.
Eat-ertainment
Our executive chef, Pete Redman, cooked a green thai curry for customers over lunch, whilst diners were invited to ride
Lin Dickens appointed to the new role of Sales & Marketing Director
Dickens has been Marketing Director for bartlett mitchell for the past year and following a recent management structure review, it
Taste of London proves cooking is all about influence, adaptation and evolution
Inspiring our team We invited all our senior managers, site managers, head chefs and clients to the event, as we
bartlett mitchell tries some Indian ‘Tapas’
Indian ‘tapas’ We have recently been devising menu ideas for a Cowboys and Indian’s themed summer party for a client.
bartlett mitchell scores a hat trick of award nominations
Lin Dickens, Business development & Marketing Director and Sarah Prentice, Sales Manager bartlett mitchell is in the enviable position of
Grazing: nobody does it better than Spain
Yes, living in London I thought I had it all… until I went to San Sebastian. Now, I can never look
What’s stopping you?
Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great
Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we
bartlett mitchell is first contract caterer to complete SRA company assessment
The company performed very well across the SRA’s three sustainability pillars of Sourcing, Society and the Environment, achieving an excellent
Getting down to business
Caterers have to work hard to please what some would consider a captive audience. David James, Director of Food Service
Who dares wins
There is something about the energy of a new year that drives us to make resolutions to make positive changes
We’ve been shortlisted for FIVE awards in this year’s Cost Sector Catering Awards
We’re delighted to announce that we have been shortlisted for FIVE awards in this year’s Cost Sector Catering Awards. Care Catering
It’s St Patrick’s Day, let’s talk about Irish food
Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in
Spain versus the UK – triumph on the football field and with hospital food
This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father
Wendy Bartlett writes for EP Magazine- From a different angle
Wendy Bartlett, co-founder and managing director,Bartlett Mitchell on how she faces business challenges How do you discuss problems at work?
bartlett mitchell’s networking event makes sense of the economy
That’s according to a forecast made by behavioural economist Roger Martin-Fagg at a networking event by contract caterer Bartlett Mitchell,
Wendy Bartlett named in Caterer and Hotelkeeper’s 2012 Top 100
Caterer and Hotel Keeper 06/12/2012 Wendy Bartlett is chief executive of independent caterer bartlett mitchell, which she launched in 2000
bartlett mitchell announces expansion of DARE
Cost Sector Catering 18/01/2013 Contract caterer bartlett mitchell is launching a new expansion of its DARE (Delicious and Responsible Eating) healthy
bartlett mitchell announces management reshuffle
Boutique contract caterer bartlett mitchell has reshuffled its management team as the company positions itself for growth. Francois Gautreaux has been
bartlett mitchell expands its team
Boutique contract caterer bartlett mitchell has announced a number of additions and changes to its senior management team. Francois Gautreaux