Grazing: nobody does it better than Spain
Yes, living in London I thought I had it all… until I went to San Sebastian. Now, I can never look
What’s stopping you?
Last week I was fortunate to attend a presentation by Sally Kettle at the Watermen’s Hall, organised by our great
Green entrepreneurs turn challenges into opportunities
This week one of our restaurant contracts held a ‘green week’, with eye-catching displays of all the ‘green’ things we
bartlett mitchell is first contract caterer to complete SRA company assessment
The company performed very well across the SRA’s three sustainability pillars of Sourcing, Society and the Environment, achieving an excellent
Getting down to business
Caterers have to work hard to please what some would consider a captive audience. David James, Director of Food Service
Who dares wins
There is something about the energy of a new year that drives us to make resolutions to make positive changes
We’ve been shortlisted for FIVE awards in this year’s Cost Sector Catering Awards
We’re delighted to announce that we have been shortlisted for FIVE awards in this year’s Cost Sector Catering Awards. Care Catering
It’s St Patrick’s Day, let’s talk about Irish food
Traditionally a land of home cooking, Ireland now has both a vibrant international food culture, and a rekindled interest in
Spain versus the UK – triumph on the football field and with hospital food
This week I have spent most of my waking (and sleeping hours) in a Spanish hospital looking after my father
Wendy Bartlett writes for EP Magazine- From a different angle
Wendy Bartlett, co-founder and managing director,Bartlett Mitchell on how she faces business challenges How do you discuss problems at work?
bartlett mitchell’s networking event makes sense of the economy
That’s according to a forecast made by behavioural economist Roger Martin-Fagg at a networking event by contract caterer Bartlett Mitchell,
Wendy Bartlett named in Caterer and Hotelkeeper’s 2012 Top 100
Caterer and Hotel Keeper 06/12/2012 Wendy Bartlett is chief executive of independent caterer bartlett mitchell, which she launched in 2000
bartlett mitchell announces expansion of DARE
Cost Sector Catering 18/01/2013 Contract caterer bartlett mitchell is launching a new expansion of its DARE (Delicious and Responsible Eating) healthy
bartlett mitchell announces management reshuffle
Boutique contract caterer bartlett mitchell has reshuffled its management team as the company positions itself for growth. Francois Gautreaux has been
bartlett mitchell expands its team
Boutique contract caterer bartlett mitchell has announced a number of additions and changes to its senior management team. Francois Gautreaux
What do Tapas have in common with men?
Some of the best seafood in the world Our annual foodie weekend was so good last year that we decided
Fish… To buy, or not to buy? That is the question.
How can bartlett mitchell use more sustainable fish? 1. We need to continue to influence demand for the Top 5
Kick-start your way to a healthier lifestyle
New Year, New Healthy Lifestyle Healthy information As well as posters and banners have released a series of DARE cards
What do you know about Filipino and Cambodian cuisine?
Filipino Cuisine Filipino cuisine is a true fusion of East and West with strong Chinese, colonial Spanish and American influences.
How good were David James’ 2012 foodie predictions?
Marmalade and Chutney made in one of our units 1. Home cooking, baking and the Great British afternoon tea This
Broadway Market
Authentic ‘Street Food’ It’s one of the oldest markets in London and the whole street is closed and filled to
Pop-up Chef
David James enjoying Celia’s Pad Thai You’ve all heard of Pop-up Restaurants, well we’ve started Pop-up Chefs. The idea is
AGM: Our future in food
This week’s blog is by Creative Director, David James. Inspiration in innovation One of my key roles at bartlett mitchell
French Foodie Fun!
First, I have a non-foodie tip; most European major cities have free museum days on the first Sunday of the