Skip to content

Insights

Insights

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

International Men’s Day
Blog

International Men’s Day

It’s that time of year, where men get their steaks and a nice spot in front of the tv! But

BM Journeys - Murray Soper
Blog

Welcome to BM journeys with Murray Soper

Growth and leadership for Murray Murray’s journey from Events Assistant to Head of People and Culture at BM demonstrates our

Order of St George
News

Almost £50,000 raised for Ukraine

We have raised almost £50,000 in aid of the Order of St George’s works in Ukraine through a second fundraising

food
Blog

Food Is always at the centre

We recently held our AGM, which is one of my favourite times of the year. It gives us the chance

brine turkey - Christmas dinner countdown

Black Tea Brine Turkey

Brining was originally used for food preservation in the pre-refrigeration era. Brining allows the turkey to absorb extra moisture, which

people
Blog

It’s all about our people and outstanding food

Twice a year we gather together our #bmFamily💜💚 team members.  Ian Mitchell and myself love to go, and really enjoy

Spooky Pears

Spooky Pears

Method Place 950mls cold water, vanilla, cinnamon and sugar in a saucepan over medium-high heat. Bring to the boil. Reduce

Dorrianne
News

Dorrianne takes on new role focused on team development and diversity

Dorrianne Casey has been appointed to a newly created role focused on learning and development as well as equality, diversity

alzheimer's
Blog

Coming together to support Alzheimer’s Society

Each year, Alzheimer’s Society holds Memory Walks across the UK. As the London Memory Walk winds its way along South

workplace catering
Blog

Nourishing company culture: the benefits of workplace catering

With today’s Working From Home culture, companies are constantly seeking innovative ways to enhance their building occupancy and ideas to

Black History Month Eugenia
Blog

Saluting our sisters – Eugenia shares her moving story

This  Black History Month, we want to recognise what it was like living in an era of permanent racism and

Nigerian Chapman

Nigerian Chapman

This delicious Nigerian Chapman cocktail is said to have originated in a prestigious cocktail bar in Lagos Nigeria. The story

Chicken Suya Kebabs and Yam Chips

Nigerian cuisine is a fun and exciting food that uses a lot of herbs and spices from across the country

Agua de Jamaica - Hibiscus Tea

Agua De Jamaica: Hibiscus Tea

Agua de Jamaica is a tea made from the sepals of the roselle flower, hibiscus sabdariffa. The colour and flavour

Jollof Rice

Jollof Rice

It is said that Jollof Rice has its origins in the Senegambia region of West Africa, in the ancient Wolof

goat curry

Goat Curry

Curries are a very popular Caribbean cuisine, these were introduced in the 19th century by an Indian worker who migrated

rice and peas

Rice and Peas

Rice and peas was adopted from the Akan tribe hailing from Ghana and Ivory Coast in West Africa. Today it’s

guts
Blog

Got guts? here is why you should look after yours…

This title is misleading. We all have guts. In fact, we had a mouth, an oesophagus, a stomach, small and

jerk chicken

Jerk Chicken

For a great taste of the caribbean try this great recipe for Jerk chicken, using Pete’s recipe for a jerk

Jerk Marinade

Jerk Marinade

All great Jerk recipes need a great Jerk Marinade here we share an amazing recipes which will help you make

sauerkraut

Sauerkraut

We couldn’t do an article on fermenting without mentioning sauerkraut. Method Thinly slice the cabbage and lay out evenly. Evenly

hungry chef
Blog

Hungry chef competition

We launched the Hungry Chef competition to cater for #bmFamily💜💚 team members who become chefs later in life, as their

sustainable eating - ragu
Blog

Sustainable eating

Sustainable eating is a topic that’s been getting a lot of attention lately. With conversations around carbon footprints and emissions,

sustainable eating - ragu

Ragu with Spiralized Courgette

If you’re trying to incorporate more plant-based foods into your diet. Try creatively swapping out some meat with delicious plant-based