Coronation Weekend
As we celebrate the coronation weekend, this month we are enjoying three bank holidays: which has lots of good and
Finding the workplace why?
Employees’ expectations of the workplace have changed I am a big fan of Simon Sinek. He talks about how leaders
Mark Kempson joins BM as consultant chef
We are delighted to announce that Mark Kempson, head chef of Michelin-starred Kitchen W8 in London, has joined us to
Ways to reduce waste
Reducing waste has been heavily covered in the media in recent years but has always been at the forefront of
Coffee roasted carrots, cauliflower and chickpea
Don’t throw away your used coffee grounds and cauliflower leaves. Try this fabulous dish and ensure nothing is wasted. Method
CORONATION LEG OF LAMB (ALMOND APRICOT AND ZHOUG CRUST)
Looking for a beautiful seasonal dish to celebrate the coronation how about this juicy Coronation leg of lamb with a
CORONATION FALAFEL WITH CURRY YOGHURT AND ALMOND DUKKHA
If you’re looking for an amazing treat to enjoy during the coronation weekend how about these delicious coronation falafel with
Difference between energy and nutrient density
To mark the anniversary of the calorie legislation coming into effect, in this blog we are going to discuss the
Santo coffee our new Organic coffee
We are delighted to have added our first organic coffee option to our PerkeeĀ range,Ā Santo coffee,Ā in addition to that sourced from
Why we chose Planet Mark
We recently completed our annual Planet Mark submission. bm caterers are proud to have been members of Planet Mark since
Ginger Beef and Green Veg Stir Fry
Full of great flavours and packed full of vegetables, this dish of ginger beef and green veg stir fry is
Wines for Easter
With Easter, we hope, come a few rays of sunshine, a hint of warmth and a dollop of hope for
Vegan Easter hot cross buns
Love hot cross buns but looking for a vegan alternative? Try these lovely vegan hot cross buns, sticky, sweet and
Victoria sandwich with rhubarb jam
Want to add a twist to a classic cake this Victoria sandwich cake with rhubarb jam is just perfect. Method
Egg custard tart with poached Yorkshire rhubarb
If you’re looking for a tasty seasonal dessert to enjoy this easter take a look at this gorgeous egg custard
BM Foodie Awards 2023
Last Thursday we celebrated another great evening of recognition at the annual BM foodie awards. The #bmFamilyšš enjoyed fun, noise
Recognising outstanding team members at FOODIES awards
BM Caterers has presented 26 awards recognising the individuals and teams across the business that have gone the extra mile
Launch of Lunch at Work podcast
We have launchedĀ āLunch at Workā – our own podcast, so calledĀ to provide practical advice for businesses to improve their workplace
7 Advantages of Team Building Activities
Team building activities have become increasingly popular in the modern corporate world, as organisations try to encourage collaboration, build relationships
BM raises funds for medical aid delivery to Ukraine
Vital medical aidĀ has been delivered toĀ people inĀ EasternĀ Ukraine, funded by a BM’sĀ Golden Hearts Gala DinnerĀ which raisedĀ over Ā£40,000Ā last year. The aid, which
Two New Food Concepts
We have launched two new food concepts, one focusing on fish and the other inspired by breakfast options from around
Sabzi polo (aromatic herb rice)
A staple of the Persian New Year table this gorgeous dish of layers of rice and herbs makes a great
Mast-o-khiar (Yoghurt with Cucumber)
No Persian celebration would be complete without a dish of Mast-o-khiar, a cool delicious blend of greek yogurt and cucumber.
Kotlet (lamb & potato patties)
Kotlet is a Persian food made with lamb and potato. An easy and very tasty dish and ideal if you’re