Leek and Aged Parmesan Wellington
Leeks are an often forgotten and under-appreciated member of the allium family. At times their delicate flavour can be ruined
Brandy Butter Ice Cream
Method Melt your butter in a pan on a high heat till it starts to brown, then leave to cool
McDonald’s Fakeaway Christmas Pie
Method Mash up a Christmas pudding with your hands Cut a store bought puff pastry sheet into 6 rectangles Place
Hot Buttered Rum
Great for a post walk warm up, this hot buttered rum is a twist on the traditional Hot Toddy. Method
HASSELBACK BUTTERNUT SQUASH WITH SMOKED ALMONDS, SAGE AND RAISINS
If you’re looking for a lovely vegetarian showstopper to enjoy this easter, this fabulous recipe for Hasselback Butternut Squash with
Christmas Day Gravy
A lovely gravy is the absolute must to go with your turkey. But how do you make the perfect Christmas
Panettone
Panettone is an Italian type of sweet bread originally from Milan. Method Grease a panettone tin or a 20cm deep
The Perfect Roast Potatoes
I’ve always considered roast potatoes to be an essential element of a roast dinner and have tried many different methods
Christmas pudding crumble tart
Not sure what to do with the left over Christmas Pudding? This Christmas Pudding Crumble Tart makes a delicious warm
Maple glazed tofu with balsamic red cabbage and cranberries
METHOD Press tofu to drain excess moisture: line a baking tray with kitchen paper and place tofu on top. Cover
Mincemeat
Method Mix all the ingredients together (use only half the brandy) in a large deep baking tray. Cover and leave
How to combat the sugar induced slump
In a world filled with tempting sweet treats and sugary indulgences, it’s no wonder that sugar has become a prevalent
Leftover Turkey Sandwich with Bacon and Coffee Jam
Leftover Turkey? Here’s Pete’s idea for a delicious ‘leftover turkey’ sandwich with bacon and coffee jam Method Fry the bacon
Christmas Pudding
1. Soak the breadcrumbs in the stout. 2. Add the eggs, sunflower oil and sugar and mix together. 3. Add
International Men’s Day
It’s that time of year, where men get their steaks and a nice spot in front of the tv! But
Welcome to BM journeys with Murray Soper
Growth and leadership for Murray Murray’s journey from Events Assistant to Head of People and Culture at BM demonstrates our
Almost £50,000 raised for Ukraine
We have raised almost £50,000 in aid of the Order of St George’s works in Ukraine through a second fundraising
Food Is always at the centre
We recently held our AGM, which is one of my favourite times of the year. It gives us the chance
Black Tea Brine Turkey
Brining was originally used for food preservation in the pre-refrigeration era. Brining allows the turkey to absorb extra moisture, which
It’s all about our people and outstanding food
Twice a year we gather together our #bmFamily💜💚 team members. Ian Mitchell and myself love to go, and really enjoy
Spooky Pears
Method Place 950mls cold water, vanilla, cinnamon and sugar in a saucepan over medium-high heat. Bring to the boil. Reduce
Dorrianne takes on new role focused on team development and diversity
Dorrianne Casey has been appointed to a newly created role focused on learning and development as well as equality, diversity
Coming together to support Alzheimer’s Society
Each year, Alzheimer’s Society holds Memory Walks across the UK. As the London Memory Walk winds its way along South
Nourishing company culture: the benefits of workplace catering
With today’s Working From Home culture, companies are constantly seeking innovative ways to enhance their building occupancy and ideas to