News
Getting down to business
![](https://www.bmcaterers.co.uk/wp-content/uploads/2016/07/getting-down-to-business-cropped.jpg)
Caterers have to work hard to please what some would consider a captive audience. David James, Director of Food Service and Pete Redman, Executive Chef contribute their views to this subject in May 2013 FSM Magazine. You can read more here.