Croissant bread and butter pudding
Make the most of leftover pastries by turning them into a luxurious bread and butter pudding, with creamy layers that
Bread gnocchi with broccoli, mushroom and blue cheese
Using breadcrumbs to make bread gnocchi, this dish combines simple ingredients into a rich, cheesy delight perfect for any occasion.
Salad leaf soup
A quick and easy way to use up leftover salad leaves, this creamy salad leaf soup is light yet satisfying
Coffee soda bread
A creative way to use up coffee grounds, this coffee soda bread combines oats, wholemeal flour and coffee grounds for
Chocolate and nut tiffin
This chocolate and nut tiffin transforms leftover cakes, biscuits and pantry scraps into a rich, co-bake treat with layers of
Tomato and chilli jam
A tangy, spicy tomato chilli jam that uses ripe tomatoes to create a rich, flavour – packed condiment for any
Turnip cake
Did you know Chinese turnip cake, a beloved Lunar New Year dish, isn’t made from turnips but from daikon radish?
Waste cheese and mushroom cornbread
A hearty, savoury cornbread that creatively uses leftover cheese, mushrooms, and other pantry staples. Perfect as a snack or side
Sticky toffee and coffee cake
This sticky coffee pudding transforms leftover coffee grounds into a moist, flavourful dessert! Toffee sauce Method
Apple and walnut cake
Ingredients Method
Turkey burger
Love a burger but looking to reduce the amount of red meat you eat? Then this scrumptious turkey burger is
Pulled pork and king oyster mushroom
The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love
Lamb kofta
If you’re looking for ways to reduce the amount of meat you eat, try this gorgeous recipe for lamb kofta
Beef lasagne
Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this
Geo bar
This recipe for Geo Bar is a great treat that can be enjoyed wherever you go. Ingredients 125g Dried fruit
Fairtrade banana cake
This lovely Fairtrade banana cake is a fabulous way to use up any leftover bananas. Ingredients 270g Soft Fairtrade brown
Leftover Christmas Pudding
I almost love the ‘leftovers’ part of Christmas food more than the actual meals themselves, as I believe that’s where the creative
Sweet Potato & Almond Butter Brownies
Eat With The Earth In Mind What do you do with any leftover sweet potatoes? These sweet potato brownies are
Matilda’s Gooey Triple Chocolate Cake
This decadent chocolate cake from Matilda is moist, rich, and layered with a silky chocolate frosting. Perfect for celebrating Roald
Barbecued Kale, stem broccoli & runner beans with pecorino and bagna caude (anchovy)
Grilled to perfection, this dish features smoky barbecued kale, stem broccoli, and runner beans topped with salty pecorino cheese and
Scones
Scones have to be the perfect accompaniment to any picnic, the only questions is, is it jam or cream first?
Elderflower Punch
With the BBQ’s smoking all over the country and people making most of the summer enjoying the outside with a
Blueberry, Lime & Mint Infused Water
Bored with water? Looking for something to go perfectly with your picnic? Try this delicious water infused with blueberry, lime
Herby Watermelon, Cucumber and Feta Salad
Looking for tasty way to keep hydrated this summer, and a tasty addition to your picnic. Take a look at