Charred bavette steak with Chimichurri sauce

A quick and easy meal for anyone who likes their steak with a bit of a kick.

Method

• For the steak, heat a frying pan or BBQ until stinking hot.
• Season your steak heavily with sea salt and place in the pan or BBQ.
• Don’t move this around, just let it cook.
• After about 2 mins you should have a good colour on your steak so flip over and cook on the other side, for another 2 mins.
• Remove from the heat and let the steak rest for about 5 minutes.
• While the steak rests, you can make your sauce.
• Blend all ingredients together in a blender until kind of smooth, a bit of consistency is nice.
• If you don’t have a blender then this can be chopped using a knife or ground in a pestle and mortar.
• Slice your steak and serve with that amazing Chimichurri sauce.