Recipes
Chocolate and nut tiffin
This chocolate and nut tiffin transforms leftover cakes, biscuits and pantry scraps into a rich, co-bake treat with layers of crunch and chew.
Ingredients
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450g milk chocolate
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125g butter
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250g leftover cake/muffin/any other sponge based baked item or off cuts
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100g golden syrup
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200g old biscuit or cookies
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150g chopped nuts and pretzels
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75g small marshmallow pieces
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125g breakfast cereals
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125g chopped up brownie pieces or other tray bake
Method
Melt the butter, chocolate and golden syrup together in a pan
Blitz the cake off cuts into a crumb, don’t worry if it becomes a paste. Stir this into the chocolate mix until it is fully incorporated.
Save a handful of the chopped nuts and pretzels back to decorate the top.
Mix with the rest of the ingredients and place into a 30cm x 20 cm tray and push the reserved nut and pretzels on to the top. Chill overnight.
Cut into portions the following day.
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