Recipes
Coffee soda bread
A creative way to use up coffee grounds, this coffee soda bread combines oats, wholemeal flour and coffee grounds for a rich, textured loaf.
Ingredients
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2 ltrs milk
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800g coffee syrup
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1kg wholemeal flour
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525g self raising flour
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775g oats
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55g table salt
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40g bicarbonate of soda
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200g coffee grounds
Method
Preheat the oven to 165ºC
Set aside 75g of oats, and mix all dry ingredients together evenly. Once fully incorporated, mix together with the wet ingredients.
Pour into a gastrotray lined with parchment paper and top with the 75g of oats. Bake at 165ºC for 35 minutes. Remove from the oven and bake the underside for a further 15 minutes.
Leave to cool before slicing
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