Courgette Chutney

What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve and enjoy them throughout the winter.

Method

• Place all the ingredients in a heavy bottom saucepan.
• Bring up to the boil, then simmer for 1 hour until all items are fully cooked.
• Blend or mash according to your preference.
• Pour into a sterilised jar, filling to the top.