Geo bar

This recipe for Geo Bar is a great treat that can be enjoyed wherever you go.

Method 

• Mix sugar, syrup and butter and bring to boil until sugar has dissolved.

• Mix all dry ingredients together. Add to the syrup mixture and gently bind together.

• Line a tin with parchment paper or plastic wrap, leaving the sides of the paper/wrap long.

• Add the geo bar mixture to the dish; press with the back of a wooden spoon so it is evenly spread out.

• Fold the parchment paper/plastic wrap over the mixture so the top is covered (get more if necessary). Press it all down hard, so it is as packed as you can make it. Use a dish or cup, or your hands. Just make sure it is well packed and evenly distributed!

• Place in refrigerator and allow to cool completely- at least two hours, but we recommend overnight.

• Remove geo bar mixture from parchment paper- it should be in one big block. Cut into bars or squares and keep in an airtight container. Store in the fridge for up to 2 weeks.