Recipes
Onion, apple and mustard sausage roll
No summer picnic is complete without a sausage roll. If you’re looking for a great version you need to try these!
Method
- Mix the sausage meat with the chopped onion, apple, mustard and thyme.
- Place the sausage meat into a piping bag. This will help get the consistent amount of filling in the sausage roll.
- Cut the piping bag to achieve a 3cm opening. Pipe onto the puff pastry. You will need enough pastry to do 1 full turn with the seam at the bottom.
- Cut into 12cm length then either freeze or chill. The product cooks more evenly if chilled.
- Glaze with egg and salt, and top with poppy seeds.
- For the best finish, after glazing once with the egg wash , place in the freezer to set and then glaze and again before adding the poppy seeds.
- Bake at 180c for approx. 12-15 minutes.
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