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Recipes

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Whole baked celeriac with toasted yeast and herbs

Whole baked celeriac with toasted yeast and herbs

Method  Cut away the footy bottom of the celeriac giving it a flat surface to stand up on. Lay out

White radish with orange and thyme

White radish with orange and thyme

Method  Peel the radish and slice into 6 discs about 1 inch thick each and place in a shallow pan

Christmas Cake

Christmas Cake

The perfect Christmas cake, well this is a hard one! Why? because everyone’s Christmas is different, some people have recipes

Cheeseboard

Cheeseboard

Method   Arrange the cheeses on a large platter or cutting board along with the wet walnuts, jelly, endive leaves,

Christmas Mincemeat and Apple Tart With a Set Custard

Method Roll out the pastry and fold into a pastry case Bake blind at 190c until cooked Mix the mincemeat

SEMI-DRIED WINTER FRUITS WITH CALVADOS CREAM

Semi-dried Winter Fruits with Calvados Cream

Preparation For the syrup, split the vanilla pod in half lengthways Line 1-2 large baking trays with parchment paper Method

Christmas Shortbread

Christmas Shortbread

Method 1. Place the flour, butter, ground spices, salt and bicarbonate of soda in a mixing bowl and combine until

Macroon

Cranberry and Pine Nut Macaron

  This recipe will make 40 macarons.  This is a recipe that cannot be halved easily, but once the macaron

Spruce butter

Spruce butter/oil

How green can you be? Eat your own Christmas Tree Heston Blumenthal re-invented the humble mince pie with a special

Baked celeriac

Baked celeriac with hazelnuts and parmesan

Method Set your oven to 170 °c Leave the celeriac whole but make sure you give it a wash to

Marmite and turkey bread sauce

Marmite and turkey bread sauce

Method Add the onions and 50g of the turkey juices to pan, then add the bay leaves and nutmeg. Cook

Sloe Gin Fizz

This cocktail is going to impress your friends and family. Don’t be scared about creating a hot and cold cocktail,

Pretzel bun

Pretzel Bun

I discovered pretzel burger buns on holiday and pair them with turkey and melted cheese, they also go really well

Smoked Turkey

Smoked Turkey

Something I’ve recently realised with smoking turkey is, for me anyway, it does need quite a lot of attention to

barbecue beans

Barbecue beans

Barbecue beans are easy to make and go with everything.  Make a huge batch and freeze them, they are great

hummus

Hummus

Easy and quick to make this lovely hummus makes a great snack and the perfect addition to any picnic this

Summer Courgette, caramelized onion, whipped feta and truffle honey tart

Courgette, caramelised onion, whipped feta and truffle honey tart

Beautiful and vibrant this gorgeous vegetarian tart will add colour to any table Method Divide puff pastry into 2 and

Pear, Cardamon and ginger mocktail

Ginger and Pear Mocktail

A pear-fect drink to enjoy on a long summer evening or a cool winter’s evening. Vibrant and delicious this Ginger

popcorn

Sesame toffee popcorn bars

These sesame toffee popcorn bars, from our Vitality range, are just what you need when the munchies attack and you’re

baby cucumber

Baby Cucumber Pickle

Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all

FRIED ‘NOT FRIED’ CHICKEN WITH BUFFALO SAUCE

METHOD: Mix all the ingredients for the marinade together and add the chicken. Stir to coat well then cover and

season for outstanding eggs

Boiled Goose Egg with Asparagus Soldiers

Looking for the perfect boiled goose egg?  Follow Adam’s recipe and you can’t go wrong. Preparation Peel each asparagus spear

Easter meal planner - slow roasted shoulder of lamb

Slow roasted shoulder of lamb with boulangere and charred tenderstem

This slow roasted shoulder of lamb is my go to Sunday lunch dish, I got it from Tom Kerridge a

Easter - Hot Cross Buns

Pistachio, white chocolate and Cranberry Hot cross buns

One of my most favourite things at Easter, other than chocolate of course, are hot cross buns. I love them!