
Barbecue beans
Barbecue beans are easy to make and go with everything. Make a huge batch and freeze them, they are great

Hummus
Easy and quick to make this lovely hummus makes a great snack and the perfect addition to any picnic this

Courgette, caramelised onion, whipped feta and truffle honey tart
Beautiful and vibrant this gorgeous vegetarian tart will add colour to any table Method Divide puff pastry into 2 and

Ginger and Pear Mocktail
A pear-fect drink to enjoy on a long summer evening or a cool winter’s evening. Vibrant and delicious this Ginger

Sesame toffee popcorn bars
These sesame toffee popcorn bars, from our Vitality range, are just what you need when the munchies attack and you’re

Baby Cucumber Pickle
Make the most of the tasty cucumber this summer, with this fabulous, easy to do, recipe which is perfect all

FRIED ‘NOT FRIED’ CHICKEN WITH BUFFALO SAUCE
METHOD: Mix all the ingredients for the marinade together and add the chicken. Stir to coat well then cover and

Boiled Goose Egg with Asparagus Soldiers
Looking for the perfect boiled goose egg? Follow Adam’s recipe and you can’t go wrong. Preparation Peel each asparagus spear

Slow roasted shoulder of lamb with boulangere and charred tenderstem
This slow roasted shoulder of lamb is my go to Sunday lunch dish, I got it from Tom Kerridge a

Pistachio, white chocolate and Cranberry Hot cross buns
One of my most favourite things at Easter, other than chocolate of course, are hot cross buns. I love them!

Beth’s cornbread
Method Heat your over to 220c Place the pan into the oven for 10 minutes While the pan is heating,

Creamed Corn
Method Pre heat the oven to 180c Brush a 12 inch cast iron pan with 35g of the butter and

Fried Chicken
Chicken Marinade Mix buttermilk, garlic and oregano together, than add the chicken to the mix. Leave to marinade over night

Simple Sunday Lamb Hotpot
The perfect Sunday meal after an autumnal walk. You will need Large ovenproof cast iron (ideally) pan – it will

Orange and Polenta cake
Method Place the oranges whole into a saucepan and cover with water, bring this to the boil and simmer for

BBQ pineapple, smoked rum & raisin puree, vanilla ice cream & pink peppercorn
This sound like a lot of work, but it isn’t Method Smoked run & raisin puree Place into an old

BBQ lamb leg with yoghurt flat bread & sweet potato
Method Heat the barbecue to a medium heat and place the lamb in the centre, place the potatoes skin side

Warm Truffled Beef Salad
When trying to create the perfect event, get-together or informal dinner party, simplicity is most certainly the key to success. Offer

Tomato chutney
This delicious chutney is easy to make and is a great way to use up any spare tomatoes. Method Place

Scones with Cherry Compote
Method Mix the dry ingredients together. Add the butter, milk and cream, then rub with your fingers until all the

Sweet and Sour Baked Beetroot
Preparation: Wash the beetroot, then trim off the roots and excess leaves. Line a large shallow baking tray with foil,

Beetroot-cured Salmon Gravadlax
Fish starters in their simplest format work well as light lunches, but can easily be dressed up for a

Beetroot, Cranberry and Almond Bircher
Method In a large bowl, mix all the ingredients together, except the topping and leave to stand for one hour

Poached Salmon with Vegetables
Preparation: Peel or trim the vegetables, then slice into 2mm-thick shapes that allow them to be recognizable. Take your time