Pistachio, white chocolate and Cranberry Hot cross buns
One of my most favourite things at Easter, other than chocolate of course, are hot cross buns. I love them!
Beth’s cornbread
Method Heat your over to 220c Place the pan into the oven for 10 minutes While the pan is heating,
Creamed Corn
Method Pre heat the oven to 180c Brush a 12 inch cast iron pan with 35g of the butter and
Fried Chicken
Chicken Marinade Mix buttermilk, garlic and oregano together, than add the chicken to the mix. Leave to marinade over night
Simple Sunday Lamb Hotpot
The perfect Sunday meal after an autumnal walk. You will need Large ovenproof cast iron (ideally) pan – it will
Orange and Polenta cake
Method Place the oranges whole into a saucepan and cover with water, bring this to the boil and simmer for
BBQ pineapple, smoked rum & raisin puree, vanilla ice cream & pink peppercorn
This sound like a lot of work, but it isn’t Method Smoked run & raisin puree Place into an old
BBQ lamb leg with yoghurt flat bread & sweet potato
Method Heat the barbecue to a medium heat and place the lamb in the centre, place the potatoes skin side
Warm Truffled Beef Salad
When trying to create the perfect event, get-together or informal dinner party, simplicity is most certainly the key to success. Offer
Tomato chutney
This delicious chutney is easy to make and is a great way to use up any spare tomatoes. Method Place
Scones with Cherry Compote
Method Mix the dry ingredients together. Add the butter, milk and cream, then rub with your fingers until all the
Sweet and Sour Baked Beetroot
Preparation: Wash the beetroot, then trim off the roots and excess leaves. Line a large shallow baking tray with foil,
Beetroot-cured Salmon Gravadlax
Fish starters in their simplest format work well as light lunches, but can easily be dressed up for a
Beetroot, Cranberry and Almond Bircher
Method In a large bowl, mix all the ingredients together, except the topping and leave to stand for one hour
Poached Salmon with Vegetables
Preparation: Peel or trim the vegetables, then slice into 2mm-thick shapes that allow them to be recognizable. Take your time
Baked Pear Salad
Preheat your oven to 200°c. Place the cubed butter, caster sugar, and pears on to an oven proof tray. Give
Pork, Smoked chicken, pistachio and apricot sausage rolls
Method Heat a splash of olive oil in a frying pan, dice the onion and sweat down in a pan
Moxon’s Smoked Cod’s Roe Dip (Taramasalata)
Method 1. Peel the 500g of Moxon’s smoked cods roe and add to a blender with the zest and
White chocolate panna cotta with salted caramel ganache and raspberries
What’s Easter without chocolate and what is modern life without some sort of salted caramel. This white chocolate panna cotta
Courgette Fritters with whipped feta and brown butter dressed asparagus
A light, warm starter that takes very little effort and is full of gorgeous spring ingredients. You don’t have to
Smoked Mackerel, Anchovy and White Bean Salad
METHOD First make the dressing by blitzing the anchovies, garlic, olive oil, mustard and white vinegar together. Drain the beans
Tofu Veggie Burger and Green Hot Sauce
This Tofu and Veggie Burger is a lighter version of the popular burger but not light on flavour. Omit the
Perfect Granola
The quantities of nuts, seeds and fruit can vary according to what will make your Perfect Granola and you can
Buckwheat and chia seeded loaf
Method: Soak the buckwheat in lots of cold water for 2 hours. Drain the buckwheat and rinse in cold water.