![barbecue pineapple with rum and raisin](https://www.bmcaterers.co.uk/wp-content/uploads/2018/07/Barbecue-pineapple-288x163.jpg)
BBQ pineapple, smoked rum & raisin puree, vanilla ice cream & pink peppercorn
This sound like a lot of work, but it isn’t Method Smoked run & raisin puree Place into an old
![Barbecue lamb](https://www.bmcaterers.co.uk/wp-content/uploads/2018/07/Barbecue-lamb-288x163.jpg)
BBQ lamb leg with yoghurt flat bread & sweet potato
Method Heat the barbecue to a medium heat and place the lamb in the centre, place the potatoes skin side
![but this has become my foolproof way to reign it all in. - warm truffled beef salad](https://www.bmcaterers.co.uk/wp-content/uploads/2018/06/08_07_07_Trinity_RoastBeef_008-e1580929724837-288x384.jpg)
Warm Truffled Beef Salad
When trying to create the perfect event, get-together or informal dinner party, simplicity is most certainly the key to success. Offer
![tomato chutney](https://www.bmcaterers.co.uk/wp-content/uploads/2018/05/IMG_2144-e1580929737655-288x384.jpg)
Tomato chutney
This delicious chutney is easy to make and is a great way to use up any spare tomatoes. Method Place
![scones](https://www.bmcaterers.co.uk/wp-content/uploads/2018/05/scones-288x181.jpg)
Scones with Cherry Compote
Method Mix the dry ingredients together. Add the butter, milk and cream, then rub with your fingers until all the
![food waste](https://www.bmcaterers.co.uk/wp-content/uploads/2018/03/SweetSour_Beetroots1_0005-e1580931742283-288x229.jpg)
Sweet and Sour Baked Beetroot
Preparation: Wash the beetroot, then trim off the roots and excess leaves. Line a large shallow baking tray with foil,
![](https://www.bmcaterers.co.uk/wp-content/uploads/2017/09/Beetroot_Salmon2_BM-2-e1580934219739-288x271.jpg)
Beetroot-cured Salmon Gravadlax
Fish starters in their simplest format work well as light lunches, but can easily be dressed up for a
![Beetroot, cranberry & almond Bircher](https://www.bmcaterers.co.uk/wp-content/uploads/2017/09/image4-7-e1580934245482-288x216.jpg)
Beetroot, Cranberry and Almond Bircher
Method In a large bowl, mix all the ingredients together, except the topping and leave to stand for one hour
![The main event salmon](https://www.bmcaterers.co.uk/wp-content/uploads/2017/08/Trinity_OrganicSalmon_028-288x198.jpg)
Poached Salmon with Vegetables
Preparation: Peel or trim the vegetables, then slice into 2mm-thick shapes that allow them to be recognizable. Take your time
![Honeyed baked pears](https://www.bmcaterers.co.uk/wp-content/uploads/2017/07/Honeyed-pears-DSC_0315-288x158.jpg)
Baked Pear Salad
Preheat your oven to 200°c. Place the cubed butter, caster sugar, and pears on to an oven proof tray. Give
![sausage rolls](https://www.bmcaterers.co.uk/wp-content/uploads/2017/07/SAUSAGE_ROLL_014-288x192.jpg)
Pork, Smoked chicken, pistachio and apricot sausage rolls
Method Heat a splash of olive oil in a frying pan, dice the onion and sweat down in a pan
![](https://www.bmcaterers.co.uk/wp-content/uploads/2017/06/radish-and-crab-pate-288x236.jpg)
Moxon’s Smoked Cod’s Roe Dip (Taramasalata)
Method 1. Peel the 500g of Moxon’s smoked cods roe and add to a blender with the zest and
![White chocolate panna cotta](https://www.bmcaterers.co.uk/wp-content/uploads/2017/04/Panna-cotta-caramel-119850409-288x432.jpg)
White chocolate panna cotta with salted caramel ganache and raspberries
What’s Easter without chocolate and what is modern life without some sort of salted caramel. This white chocolate panna cotta
![Courgette Fritters](https://www.bmcaterers.co.uk/wp-content/uploads/2017/04/Courgette-fritters-132052308-e1581014586786-288x432.jpg)
Courgette Fritters with whipped feta and brown butter dressed asparagus
A light, warm starter that takes very little effort and is full of gorgeous spring ingredients. You don’t have to
![Smoked mackerel, anchovy and white bean salad](https://www.bmcaterers.co.uk/wp-content/uploads/2017/02/16-Mackerel-bean-tomato-salad_006-1-September-288x192.jpg)
Smoked Mackerel, Anchovy and White Bean Salad
METHOD First make the dressing by blitzing the anchovies, garlic, olive oil, mustard and white vinegar together. Drain the beans
![Tofu veggie burger and green hot sauce](https://www.bmcaterers.co.uk/wp-content/uploads/2017/02/6-Tofu-burger-with-green-hot-sauce_051-Winter-week-6-288x192.jpg)
Tofu Veggie Burger and Green Hot Sauce
This Tofu and Veggie Burger is a lighter version of the popular burger but not light on flavour. Omit the
![PERFECT GRANOLA](https://www.bmcaterers.co.uk/wp-content/uploads/2017/02/5-granola_005-Winter-week-5-288x192.jpg)
Perfect Granola
The quantities of nuts, seeds and fruit can vary according to what will make your Perfect Granola and you can
![Buckwheat and chia seeded loaf](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/4-Buckwheat-and-chai-loaf_014-Winter-week-4-288x192.jpg)
Buckwheat and chia seeded loaf
Method: Soak the buckwheat in lots of cold water for 2 hours. Drain the buckwheat and rinse in cold water.
![Sesame salmon with chilli ginger dressing](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/sesemi-salmon_008-288x287.jpg)
Sesame Salmon with Chilli Ginger dressing
Salmon is an easy way to get healthy Omega 3 fatty acids into your diet. This dish for Sesame Salmon
![Carrot Hummus - food culture](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/Carrot-Houmous-288x206.jpg)
Carrot Hummus
Adding thoughtful and delicious sides to your main dish is an easy way to increase your fruit and vegetable intake.
![BEEF RAGU AND COURGETTE SPAGHETTI](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/1-Beef-ragu-and-courgette-spaghetti_014-Winter-week-1-1-288x192.jpg)
BEEF RAGU AND COURGETTE SPAGHETTI
Method Make the ragu; sweat the garlic, onions, celery and carrot in a little oil and a large pinch of
![Homemade butter](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/Home_made_butter2_0006-288x383.jpg)
Homemade Butter
Method 1 Whisk the cream in an electric mixer until the butter separates completely from the buttermilk. This should take
![Real cookery - Adam Byatt](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/Bartlett-Mitchell-Trinity-095-288x192.jpg)
Fresh Tagliatelle with Wild Mushrooms and Pecorino
Preparation First make the pasta dough. Combine the eggs, egg yolks and olive oil in a bowl. Blend the flour
![Pasta Dough](https://www.bmcaterers.co.uk/wp-content/uploads/2017/01/Bartlett-Mitchell-Trinity-070-288x192.jpg)
Pasta Dough
To make the pasta dough, combine the eggs, egg yolks and olive oil in a bowl. Blend the flour for