Sauerkraut
We couldn’t do an article on fermenting without mentioning sauerkraut. Method Thinly slice the cabbage and lay out evenly. Evenly
Ragu with Spiralized Courgette
If you’re trying to incorporate more plant-based foods into your diet. Try creatively swapping out some meat with delicious plant-based
Miso Caramel Banana Cake
Method Preheat the oven to 160°C (325°F). Grease a cake tin with butter and line it with baking paper. To
Charred bavette steak with Chimichurri sauce
A quick and easy meal for anyone who likes their steak with a bit of a kick. Method For the
BBQ chicken with maple vinegar sauce, almonds & cranberries
If you’re looking for BBQ chicken with a little bit of a different flavour, you’ve found it! Method Start by
Elderflower and Gooseberry Jam
Got too many gooseberries? Try this fabulous recipe for elderflower and gooseberry jam. A great way to use and keep
Dill pickled cucumbers
We couldn’t do pickles without mentioning pickled baby cucumbers, amazing in burgers or with your fish and chips. Method Bring
Preserved lemons
The price of preserved lemons in the shop can be surprising, especially when it can be made at home for
Spiced Apricot Chutney
Apricots make a great jam, but how about trying something a little different in this gorgeous recipe for Apricot chutney.
Courgette Chutney
What do you do with all those leftover courgettes? This courgette chutney is a tasty and easy way to preserve
Tomato and Chilli Chutney
Whenever there are fruit and vegetables looking a bit sad in the fridge, they’re great to use in a chutney,
Raspberry Jam
Jams are so rewarding to make yourself at home, the difference between store bought and homemade is massive and this
Gooseberry jam
Pectin occurs naturally in fruit, these levels vary according to the type of fruit. Fruit like quince, apples and gooseberries
Sangria
When thinking of Spain, sangria comes to mind. This delicious and simple recipe adds to your Spanish experience. Method Put
Ham Croquettes
When we think of Spain, the first thing that comes to mind is a cold glass of sangria couple with
Turkey Burgers
Eat With The Earth In Mind Love a burger but looking to reduce the amount of red meat you eat?
Pulled turkey & sweet potato mash ‘Sheppard’s pie’ with maple glazed parsnips Shepperd’s pie (Serves 4)
Eat With The Earth In Mind Love Sheppard’s pie how about trying this fabulous twist on the traditional sheppard’s pie
Caribbean plantain & bean burger in a charcoal and linseed bun with sweet potato fries and slaw
Eat With The Earth In Mind Love a burger but looking to go meat free, try this gorgeous plantain and
Blacked cod with Kimchi fried cauliflower ‘rice’, toasted buckwheat, steamed bok choi & pickled radishes.
Vitality Healthy and inspirational this blackened cod dish makes a tasty meal for the whole family. Method Blackened cod In
Coffee roasted carrots, cauliflower and chickpea
Don’t throw away your used coffee grounds and cauliflower leaves. Try this fabulous dish and ensure nothing is wasted. Method
CORONATION LEG OF LAMB (ALMOND APRICOT AND ZHOUG CRUST)
Looking for a beautiful seasonal dish to celebrate the coronation how about this juicy Coronation leg of lamb with a
CORONATION FALAFEL WITH CURRY YOGHURT AND ALMOND DUKKHA
If you’re looking for an amazing treat to enjoy during the coronation weekend how about these delicious coronation falafel with
Ginger Beef and Green Veg Stir Fry
Full of great flavours and packed full of vegetables, this dish of ginger beef and green veg stir fry is
Vegan Easter hot cross buns
Love hot cross buns but looking for a vegan alternative? Try these lovely vegan hot cross buns, sticky, sweet and