HASSELBACK BUTTERNUT SQUASH WITH SMOKED ALMONDS, SAGE AND RAISINS
If you’re looking for a lovely vegetarian showstopper to enjoy this easter, this fabulous recipe for Hasselback Butternut Squash with
Christmas Day Gravy
A lovely gravy is the absolute must to go with your turkey. But how do you make the perfect Christmas
Panettone
Panettone is an Italian type of sweet bread originally from Milan. Method Grease a panettone tin or a 20cm deep
The Perfect Roast Potatoes
I’ve always considered roast potatoes to be an essential element of a roast dinner and have tried many different methods
Christmas pudding crumble tart
Not sure what to do with the left over Christmas Pudding? This Christmas Pudding Crumble Tart makes a delicious warm
Maple glazed tofu with balsamic red cabbage and cranberries
METHOD Press tofu to drain excess moisture: line a baking tray with kitchen paper and place tofu on top. Cover
Mincemeat
Method Mix all the ingredients together (use only half the brandy) in a large deep baking tray. Cover and leave
Leftover Turkey Sandwich with Bacon and Coffee Jam
Leftover Turkey? Here’s Pete’s idea for a delicious ‘leftover turkey’ sandwich with bacon and coffee jam Method Fry the bacon
Christmas Pudding
1. Soak the breadcrumbs in the stout. 2. Add the eggs, sunflower oil and sugar and mix together. 3. Add
Black Tea Brine Turkey
Brining was originally used for food preservation in the pre-refrigeration era. Brining allows the turkey to absorb extra moisture, which
Spooky Pears
Method Place 950mls cold water, vanilla, cinnamon and sugar in a saucepan over medium-high heat. Bring to the boil. Reduce
Nigerian Chapman
This delicious Nigerian Chapman cocktail is said to have originated in a prestigious cocktail bar in Lagos Nigeria. The story
Chicken Suya Kebabs and Yam Chips
Nigerian cuisine is a fun and exciting food that uses a lot of herbs and spices from across the country
Agua De Jamaica: Hibiscus Tea
Agua de Jamaica is a tea made from the sepals of the roselle flower, hibiscus sabdariffa. The colour and flavour
Jollof Rice
It is said that Jollof Rice has its origins in the Senegambia region of West Africa, in the ancient Wolof
Goat Curry
Curries are a very popular Caribbean cuisine, these were introduced in the 19th century by an Indian worker who migrated
Rice and Peas
Rice and peas was adopted from the Akan tribe hailing from Ghana and Ivory Coast in West Africa. Today it’s
Jerk Chicken
For a great taste of the caribbean try this great recipe for Jerk chicken, using Pete’s recipe for a jerk
Jerk Marinade
All great Jerk recipes need a great Jerk Marinade here we share an amazing recipes which will help you make
Sauerkraut
We couldn’t do an article on fermenting without mentioning sauerkraut. Method Thinly slice the cabbage and lay out evenly. Evenly
Ragu with Spiralized Courgette
If you’re trying to incorporate more plant-based foods into your diet. Try creatively swapping out some meat with delicious plant-based
Miso Caramel Banana Cake
Method Preheat the oven to 160°C (325°F). Grease a cake tin with butter and line it with baking paper. To
Charred bavette steak with Chimichurri sauce
A quick and easy meal for anyone who likes their steak with a bit of a kick. Method For the
BBQ chicken with maple vinegar sauce, almonds & cranberries
If you’re looking for BBQ chicken with a little bit of a different flavour, you’ve found it! Method Start by