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Recipes

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Pineapple Upside Down Cake

Pineapple Upside Down Cake

On this cold winter days you need something to make you smile. This Pineapple Upside Down Cake is comforting, tasty

Cassoulet With Confit Duck

Cassoulet With Confit Duck

Cassoulet with confit duck usually reminds us of autumn, a warming dish to comfort you during the wet weather outside. Method

croque madame

Croque Madame

A Croque Madame is a variation on the Croque Monsieur, with an egg on top. This is an easy, quick

Transfusion

Transfusion

There is a nice freshness to this Transfusion cocktail, which keeps the summer going for a little longer and hoping

spinach and ricotta rolls

Spinach and Ricotta Rolls

Looking for inspiration for your lunch box or a tasty snack? These lovely spinach and ricotta rolls can be baked

Caribbean Rum Punch

Mix all the ingredients, except the nutmeg and bitters, in a jug. Chill and serve in a glass with ice,

jerk pork

Jerk Pork Bun with Pineapple Slaw

Sometimes described as the culinary equivalent of a mouthful of fireworks this recipe for Jerk Pork Bun is a true

Souvlaki

Chicken Souvlaki with Tzatziki

Souvlaki is a very popular street food in Greece. The ‘souvlaki’ means meat on skewers’ and is generally served with

limoncello

Limoncello

To finish of your trip to Italy there is nothing quite like a glass of Limoncello, where you pour it

risotto

Risotto Primavera

We are use to bringing a taste of Italy into our home with fabulous pizzas and pastas, but there is

sour red onions

Sour red onions

Use this lovely recipe for sour red onions to add zing and flavour to any salad. Method Cut the red

Hot chilli sauce

Chilli hot sauce

The best chilli sauces are nearly always fermented to add that extra dimension of flavour. This is our favourite. Method

dill pickle martini

Dill pickle martini

The lovely dill pickle martini is a twist on the classic dirty vodka martini. First you will need to make

Provencal vegetables

Sea Bass with Provencal vegetables

Provencal vegetables are a classic French dish which can be served with fish, white meat or simply as a side.

mackerel

Whole BBQ Mackerel with Lime and Chilli

The NHS guidelines recommend having 2 portions of fish a week, this includes 1 piece of oily fish. Research suggests

Grilled Spiced Lime Cauliflower Steaks

Grilled Spiced Lime Cauliflower Steaks

If you want to add the wow factor to your BBQ why not try these gorgeous grilled spiced lime cauliflower

Pulled Pork Shoulder

Pulled Pork Shoulder with Summer Vegetable Slaw

Across the pond in America they cook BBQ the ‘slow and low’ way, this creates a delicious smoky piece of

Spatchcock Chicken

Spatchcock Chicken with Chermoula

Spatchcock is a great way to speed up cooking times and also add extra flavour to your chicken. Best of

Red onion cheddar and bacon muffins

Red onion cheddar and bacon muffins

If you’re looking for something different to sandwiches to go with your picnic these red onion cheddar and bacon muffins

Nutmeg and custard yo-yo

Nutmeg and custard yo-yo

These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic. Method

Pretzels

Pretzels

Learn how to make you own pretzels.  These are incredibly versatile, crisp on the outside and amazingly chewy in the

Sourdough Bread

Sourdough bread has a bit of a reputation. It is seen as a more complicated bake than a normal farmhouse

sourdough

Sourdough Bread Starter

Method We have seen loads of home baking during the lock down. An unmissable item on social media has been

Soda bread

Soda Bread

New to bread making and looking for an easy to make loaf? Try this lovely recipe for soda bread that