Soda Bread
New to bread making and looking for an easy to make loaf? Try this lovely recipe for soda bread that
Slow cooked lamb ribs with barbecued cucumber and potato salad
These slow cooked lamb ribs are definitely worth the wait and make a delicious, melt-in-the-mouth meal to enjoy with all
Simnel Cake
Simnel cake is a light fruitcake traditionally made to celebrate Easter. Method Preheat the oven to 150C/130C Fan/Gas 2. Grease
Roast shoulder of lamb with spring greens
Enjoy the succulent flavours of lamb, with the delicious recipe for shoulder of lamb with spring greens Method Set the
Easter mini egg chocolate fudge
If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat. Method
Chocolate Mini Egg Doughnuts
There is nothing quite as irresistible as a freshly cooked chocolate mini egg doughnut. Method Place the salt, flour and
Hot Cross Bun Bread and Butter Pudding
Looking for the ultimate Easter dessert? Look no further, this gorgeous hot cross bun bread and butter pudding is so
Adams Byatt’s 10 minute banana and maple ice cream
Quick and easy to make this banana and maple ice cream is a perfect way to use those over ripe
Biscotti
The beauty of this recipe for biscotti is that you can use whatever you have in your cupboard. No cranberries,
Spicy Beef Soup
This spicy beef soup is a great recipe for using up leftover veg and pulses, grains etc you may have
Marmite and mushroom broth with a smoked cheese dumpling
Love it or hate it, this Marmite and mushroom broth with smoked cheese dumpling is perfect on a cold winter’s
Granita
A wonderful way to showcase a primary ingredient, be careful using alcohol as it will reduce the freezing capacity of
Jerusalem artichokes with chestnuts, kale and gherkin
Rich and nutty in flavour Jerusalem artichokes make the perfect accompaniment to chestnuts and kale, in this delicious, satisfying dish.
Spiced Tempeh with a kale & roasted chickpea salad and a coriander & ginger dressing
Tempeh has a mild, nutty flavour, adding soy and sweet chilli gives it an amazing taste. Add this to a
Dressed cos leaf, almond, radish and sunflower seed salad
Bursting with colour and taste, this salad from our Vitality range is easy to make and delicious. Method First make
Cucumber, celery, lime and kale juice
Loaded with fabulous, fresh ingredients, this cucumber, celery, lime and kale juice, from our Vitality range, is a tasty way
Blue Cheese Pudding
Method Beat the eggs well, add the whipping cream and breadcrumbs and mix. Fold in the cheese and season. Add
London Gin Cured Salmon
Method Blend the salt, sugar, juniper, peppercorns, lemon zest and gin till it forms a paste. Coat the flesh side
Mincemeat Biscuits
Method Preheat the oven to 180°C and line two baking trays with parchment paper. Cream the butter, sugar and eggs
Chocolate and candied orange panettone
Method Take all the ingredients for the base batter and place them in the mixer. Mix with an electric mixer
Fresh Cranberry and Chestnut Biscotti
Method Preheat oven to 200c and line one large baking tray with parchment paper. Place the eggs and sugar into
Pickled baked red onions
Method Place the onions in a ovenproof dish, big enough to fit the onions snuggly. Pour over the balsamic vinegar
Soy and maple glazed parsnips
Method Heat a touch of olive oil in a shallow frying pan and add the parsnips cut, side down. Fry
Perfect swede
Method Peel the swede using a peeler or a sharp knife and cut into 4 easy to handle chunks. Grate