Whole BBQ Mackerel with Lime and Chilli
The NHS guidelines recommend having 2 portions of fish a week, this includes 1 piece of oily fish. Research suggests
Grilled Spiced Lime Cauliflower Steaks
If you want to add the wow factor to your BBQ why not try these gorgeous grilled spiced lime cauliflower
Pulled Pork Shoulder with Summer Vegetable Slaw
Across the pond in America they cook BBQ the ‘slow and low’ way, this creates a delicious smoky piece of
Spatchcock Chicken with Chermoula
Spatchcock is a great way to speed up cooking times and also add extra flavour to your chicken. Best of
Red onion cheddar and bacon muffins
If you’re looking for something different to sandwiches to go with your picnic these red onion cheddar and bacon muffins
Nutmeg and custard yo-yo
These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic. Method
Pretzels
Learn how to make you own pretzels. These are incredibly versatile, crisp on the outside and amazingly chewy in the
Sourdough Bread
Sourdough bread has a bit of a reputation. It is seen as a more complicated bake than a normal farmhouse
Sourdough Bread Starter
Method We have seen loads of home baking during the lock down. An unmissable item on social media has been
Soda Bread
New to bread making and looking for an easy to make loaf? Try this lovely recipe for soda bread that
Slow cooked lamb ribs with barbecued cucumber and potato salad
These slow cooked lamb ribs are definitely worth the wait and make a delicious, melt-in-the-mouth meal to enjoy with all
Simnel Cake
Simnel cake is a light fruitcake traditionally made to celebrate Easter. Method Preheat the oven to 150C/130C Fan/Gas 2. Grease
Roast shoulder of lamb with spring greens
Enjoy the succulent flavours of lamb, with the delicious recipe for shoulder of lamb with spring greens Method Set the
Easter mini egg chocolate fudge
If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat. Method
Chocolate Mini Egg Doughnuts
There is nothing quite as irresistible as a freshly cooked chocolate mini egg doughnut. Method Place the salt, flour and
Hot Cross Bun Bread and Butter Pudding
Looking for the ultimate Easter dessert? Look no further, this gorgeous hot cross bun bread and butter pudding is so
Adams Byatt’s 10 minute banana and maple ice cream
Quick and easy to make this banana and maple ice cream is a perfect way to use those over ripe
Biscotti
The beauty of this recipe for biscotti is that you can use whatever you have in your cupboard. No cranberries,
Spicy Beef Soup
This spicy beef soup is a great recipe for using up leftover veg and pulses, grains etc you may have
Marmite and mushroom broth with a smoked cheese dumpling
Love it or hate it, this Marmite and mushroom broth with smoked cheese dumpling is perfect on a cold winter’s
Granita
A wonderful way to showcase a primary ingredient, be careful using alcohol as it will reduce the freezing capacity of
Jerusalem artichokes with chestnuts, kale and gherkin
Rich and nutty in flavour Jerusalem artichokes make the perfect accompaniment to chestnuts and kale, in this delicious, satisfying dish.
Spiced Tempeh with a kale & roasted chickpea salad and a coriander & ginger dressing
Tempeh has a mild, nutty flavour, adding soy and sweet chilli gives it an amazing taste. Add this to a
Dressed cos leaf, almond, radish and sunflower seed salad
Bursting with colour and taste, this salad from our Vitality range is easy to make and delicious. Method First make