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Insights

Recipes

All the latest BM Caterers news, including podcasts, blogs, recipes, restaurant reviews and insightful reports.

Pulled Pork Shoulder

Pulled Pork Shoulder with Summer Vegetable Slaw

Across the pond in America they cook BBQ the ‘slow and low’ way, this creates a delicious smoky piece of

Spatchcock Chicken

Spatchcock Chicken with Chermoula

Spatchcock is a great way to speed up cooking times and also add extra flavour to your chicken. Best of

Red onion cheddar and bacon muffins

Red onion cheddar and bacon muffins

If you’re looking for something different to sandwiches to go with your picnic these red onion cheddar and bacon muffins

Nutmeg and custard yo-yo

Nutmeg and custard yo-yo

These nutmeg and custard yo-yo are a great treat at any time and a lovely addition to any picnic. Method

Pretzels

Pretzels

Learn how to make you own pretzels.  These are incredibly versatile, crisp on the outside and amazingly chewy in the

Sourdough Bread

Sourdough bread has a bit of a reputation. It is seen as a more complicated bake than a normal farmhouse

sourdough

Sourdough Bread Starter

Method We have seen loads of home baking during the lock down. An unmissable item on social media has been

Soda bread

Soda Bread

New to bread making and looking for an easy to make loaf? Try this lovely recipe for soda bread that

Slow cooked lamb ribs

Slow cooked lamb ribs with barbecued cucumber and potato salad

These slow cooked lamb ribs are definitely worth the wait and make a delicious, melt-in-the-mouth meal to enjoy with all

Simnel Cake

Simnel Cake

Simnel cake is a light fruitcake traditionally made to celebrate Easter. Method Preheat the oven to 150C/130C Fan/Gas 2. Grease

shoulder of lamb

Roast shoulder of lamb with spring greens

Enjoy the succulent flavours of lamb, with the delicious recipe for shoulder of lamb with spring greens Method Set the

Easter mini egg chocolate fudge

Easter mini egg chocolate fudge

If you have any mini eggs leftover, this tasty fudge is easy to make and goes down a treat. Method

CHOCOLATE MINI EGG DOUGHNUTS

Chocolate Mini Egg Doughnuts

There is nothing quite as irresistible as a freshly cooked chocolate mini egg doughnut. Method Place the salt, flour and

hot cross bun bread and butter pudding

Hot Cross Bun Bread and Butter Pudding

Looking for the ultimate Easter dessert? Look no further, this gorgeous hot cross bun bread and butter pudding is so

Banana and maple ice cream

Adams Byatt’s 10 minute banana and maple ice cream

Quick and easy to make this banana and maple ice cream is a perfect way to use those over ripe

Biscotti

Biscotti

The beauty of this recipe for biscotti is that you can use whatever you have in your cupboard. No cranberries,

Spicy Beef Soup

Spicy Beef Soup

This spicy beef soup is a great recipe for using up leftover veg and pulses, grains etc you may have

Marmite and mushroom broth with smoked cheese dumpling

Marmite and mushroom broth with a smoked cheese dumpling

Love it or hate it, this Marmite and mushroom broth with smoked cheese dumpling is perfect on a cold winter’s

Granita

Granita

A wonderful way to showcase a primary ingredient, be careful using alcohol as it will reduce the freezing capacity of

Jerusalem artichokes with chestnuts, kale and gherkin

Jerusalem artichokes with chestnuts, kale and gherkin

Rich and nutty in flavour Jerusalem artichokes make the perfect accompaniment to chestnuts and kale, in this delicious, satisfying dish.

Tempah

Spiced Tempeh with a kale & roasted chickpea salad and a coriander & ginger dressing

Tempeh has a mild, nutty flavour, adding soy and sweet chilli gives it an amazing taste. Add this to a

handover

Dressed cos leaf, almond, radish and sunflower seed salad

Bursting with colour and taste, this salad from our Vitality range is easy to make and delicious. Method First make

Cucumber celery lime and kale juice

Cucumber, celery, lime and kale juice

Loaded with fabulous, fresh ingredients, this cucumber, celery, lime and kale juice, from our Vitality range, is a tasty way

Blue Cheese Pudding

Blue Cheese Pudding

Method Beat the eggs well, add the whipping cream and breadcrumbs and mix. Fold in the cheese and season. Add