Recipes

Pulled pork and king oyster mushroom

The pork collar is generally a cheaper cut of pork but makes a fabulous pulled pork, so if you love pulled pork give this recipe for Pulled Pork and King Oyster Mushroom a go.

Ingredients

400g Pork collar
400g King oyster
mushroom
270g Onions
135g Carrots
40g Cajun spice
13g Smoked paprika
335g Tomatoes, chopped
1/4 tsp Brown sugar
1 tsp Salt

Method

Preheat oven to 160ºC. Grate the onions and carrots and then shred the mushrooms with two forks.
Place the pork collar in a deep gastro and rub with the spice & sugar, add the chopped tomatoes and 267ml of water.
Cover with baking paper and tin foil and roast at 160°C for 2-5 hours until falling apart checking every hour, if looking dry add a little more water.
Put all the vegetables in a pan a sweat down.
Once the pork is cooked and can be pulled, drain the liquid and add the pan of vegetables and reduce, season and add the pulled pork.
*It’s a versatile meat dish, serve in a burrito, tacos, quesadillas, jacket filler, or as a pizza topping.