Russian Rye Bread

If you’re looking for tasty starter to enjoy before your Christmas dinner how about some lovely smoked salmon along with this fabulous Russian Rye Bread.

Method

1. Mix all ingredients together for 8 mins in a mixing machine with a dough hook
2. Place in a greased loaf tin and allow to prove for 2 hours or overnight in the fridge to develop more flavour
3. Bush a little water on the top and sprinkle with some caraway seeds
4. Cook at 180c until hollow sounding when tapped on the bottom, this should take about 30 minutes